Classic Black Forest Cake Recipe

The allure of a Classic Black Forest Cake lies in its harmonious blend of rich chocolate, luscious cherries, and decadent whipped cream. This timeless dessert is a symphony of flavors and textures that will captivate any dessert enthusiast. Follow this step-by-step guide to create your own masterpiece that not only satisfies the sweet tooth but also transports you to the enchanting Black Forest region.


For the cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the cherry filling:

  • 4 cups pitted cherries (fresh or canned)
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1 teaspoon lemon juice

For the whipped cream:

  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

For decoration:

  • Chocolate shavings
  • Additional cherries


  1. Preparation: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Cake Batter: In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well. Add eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for about 2 minutes. Stir in the boiling water; the batter will be thin.
  3. Baking: Pour the batter evenly into the prepared pans. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  4. Cherry Filling: While the cakes cool, prepare the cherry filling. In a saucepan, combine cherries, sugar, cornstarch, water, and lemon juice. Cook over medium heat until thickened. Remove from heat and let it cool.
  5. Whipped Cream: In a chilled mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  6. Assembly: Once cakes are cooled, slice each horizontally to create four layers. Place one layer on a serving plate. Spread whipped cream, followed by cherry filling. Repeat, finishing with whipped cream on top.
  7. Decoration: Decorate the cake with chocolate shavings and additional cherries.
  8. Chill: Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.

Conclusion: Indulge in the magic of a Classic Black Forest Cake, where layers of chocolate, cherries, and cream come together to create a dessert masterpiece. This recipe is a testament to the timelessness of this beloved classic, perfect for any occasion or celebration. Enjoy the rich, sumptuous flavors that make the Black Forest Cake an enduring favorite

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