Transport yourself to a world of comforting flavors with the timeless delight of Old Fashioned Stuffed Cabbage Rolls. This classic recipe embodies warmth, tradition, and a symphony of flavors that will have your taste buds dancing with delight. From the tender cabbage leaves embracing a savory meat filling to the rich tomato sauce that blankets each roll, every bite is a journey back to cherished memories and the simple pleasures of home-cooked meals. Join us as we unravel the steps to crafting this beloved dish that promises to bring joy to your table.
Ingredients: 1 medium head cabbage (3 pounds) 1/2 pound uncooked ground beef 1/2 pound uncooked ground pork 1 can (15 ounces) tomato sauce, divided 1 small onion, chopped 1/2 cup uncooked long grain rice 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon snipped fresh dill or dill weed 1/8 teaspoon cayenne pepper 1 can (14-1/2 ounces) diced tomatoes, undrained 1/2 teaspoon sugar
Preparations: 1️⃣ Prepare Cabbage Leaves: Begin by gently simmering the head of cabbage in boiling water until the outer leaves yield easily to your touch. Once softened, carefully remove 12 large leaves from the cabbage, setting them aside for the rolls.
2️⃣ Prepare Filling: In a mixing bowl, combine the ground beef, ground pork, 1/2 cup of tomato sauce, chopped onion, uncooked rice, dried parsley flakes, salt, fresh dill, and cayenne pepper. Mix the ingredients thoroughly until they are well incorporated, creating a flavorful filling that will infuse every bite with deliciousness.
3️⃣ Prepare Cabbage Rolls: Trim the thick vein from the bottom of each cabbage leaf, forming a V-shaped cut that will make rolling easier. Place approximately 1/4 cup of the meat mixture onto each cabbage leaf, then fold in the sides and roll the leaf up from the cut end, ensuring the filling is securely enclosed. Repeat this process for all 12 rolls, crafting each one with care and precision.
4️⃣ Layer and Bake: Slice the remaining cabbage and distribute it evenly across the bottom of a Dutch oven, creating a bed for the cabbage rolls. Carefully arrange the rolls seam side down on top of the sliced cabbage, ensuring they are snugly nestled together. In a separate bowl, combine the diced tomatoes, sugar, and the remaining tomato sauce, then pour this flavorful mixture over the rolls, ensuring they are generously coated.
5️⃣ Bake: Cover the Dutch oven and bake the cabbage rolls in a preheated oven at 350°F for approximately 1-1/2 hours, or until the cabbage is tender and the filling is cooked through. As the aroma of hearty flavors fills your kitchen, anticipate the moment when you can finally savor the culmination of your culinary efforts.
Conclusion: As you uncover the pot and gaze upon the golden-hued rolls bathed in a luscious tomato sauce, you know that a moment of pure culinary bliss awaits. With each forkful, you’re transported to a realm where time slows down, and the simple pleasures of good food and cherished company reign supreme. Whether enjoyed on a chilly evening gathered around the dinner table or savored as leftovers the next day, Old Fashioned Stuffed Cabbage Rolls will always hold a special place in your heart and palate. So, indulge in this classic comfort dish and revel in the joy it brings to every bite.
