Spicy Delight: Baked Cajun Shrimp Recipe

Embark on a culinary journey bursting with flavor as you delve into the tantalizing world of Baked Cajun Shrimp. This simple yet sensational recipe promises to elevate your seafood game with its fiery Cajun seasoning and succulent shrimp. Whether you’re craving a quick and easy meal or planning a gathering with friends, this dish is sure to impress. So, roll up your sleeves and get ready to indulge in a spicy seafood feast that will leave your taste buds tingling with delight.


  • 12 Shrimp, Peeled, Deveined, Cooked
  • Canola Oil
  • Smoked Paprika
  • Onion Powder
  • Garlic Powder
  • Salt
  • Cayenne Pepper
  • Thyme Leaves
  • Ground Oregano

Directions: 1️⃣ Preheat and Prepare: Begin by preheating your oven to 350°F. Line a cookie sheet with foil and lightly grease it with cooking spray to prevent sticking.

2️⃣ Coat Shrimp: Place the cooked shrimp in a mixing bowl and drizzle with canola oil. Cover the bowl and gently shake it to ensure that each shrimp is evenly coated with oil, providing a base for the flavorful Cajun seasoning.

3️⃣ Prepare Cajun Seasoning: In a small bowl with a lid, combine smoked paprika, onion powder, garlic powder, salt, cayenne pepper, thyme leaves, and ground oregano. Secure the lid and shake the bowl vigorously to blend the spices into a harmonious Cajun seasoning mixture.

4️⃣ Season Shrimp: Sprinkle the Cajun seasoning mixture over the oiled shrimp in the bowl. Once again, cover the bowl and shake it gently to ensure that every shrimp is coated with the bold and spicy flavors of the Cajun seasoning.

5️⃣ Bake: Arrange the seasoned shrimp in a single layer on the prepared cookie sheet, ensuring that they are evenly spaced to allow for even cooking. Slide the cookie sheet into the preheated oven and bake the shrimp for approximately 10 minutes, or until they are heated through and slightly crispy around the edges.

6️⃣ Serve and Enjoy: Remove the Baked Cajun Shrimp from the oven and transfer them to a serving platter. Garnish with a slice of lemon wedge for an extra burst of citrusy freshness. Serve the shrimp warm and get ready to revel in the bold and spicy flavors that will awaken your taste buds.

Conclusion: With its irresistible combination of fiery Cajun seasoning and succulent shrimp, Baked Cajun Shrimp is a dish that never fails to impress. Whether enjoyed as a quick weeknight dinner or served as a crowd-pleasing appetizer at your next gathering, this recipe is sure to become a favorite in your repertoire. So, gather your ingredients, preheat your oven, and prepare to indulge in the spicy goodness of Baked Cajun Shrimp. Get ready to spice up your seafood game and delight your senses with every flavorful bite!

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