Classic Deviled Eggs: A Timeless Delight

Step into the world of timeless appetizers with the classic Deviled Eggs recipe. This crowd-pleasing dish combines the simplicity of hard-cooked eggs with a creamy and flavorful filling, making it a favorite at any gathering. Delight your taste buds with the perfect blend of mayonnaise, sour cream, mustard, and a touch of bacon and cheese. Follow the easy steps below to enjoy the classic charm of Deviled Eggs.


  • 14 hard-cooked eggs
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon black pepper
  • 1/3 cup crumbled cooked bacon
  • 1/4 cup (1 ounce) finely shredded sharp Cheddar cheese
  • 2 tablespoons chopped fresh chives or scallion (green onion) tops


  1. Slice the hard-cooked eggs in half lengthwise. Remove yolks and place them in a medium bowl. Set aside 24 white halves and finely chop the remaining 4 white halves.
  2. Mash the egg yolks with a fork. Add mayonnaise, sour cream, Dijon mustard, fresh lemon juice, and black pepper. Mix well until the ingredients are thoroughly combined.
  3. Add the chopped egg whites, crumbled cooked bacon, shredded Cheddar cheese, and chopped chives or scallion tops to the yolk mixture. Mix well to ensure an even distribution of ingredients.
  4. Spoon 1 heaping tablespoon of the yolk mixture into each reserved egg white half.
  5. Garnish the Deviled Eggs with additional chopped chives or scallion tops for a touch of freshness.
  6. Arrange the Deviled Eggs on a serving platter and refrigerate until ready to serve.

Conclusion: Deviled Eggs are a classic and beloved appetizer that never goes out of style. Whether served at family gatherings, picnics, or holiday celebrations, these creamy and flavorful treats are sure to be a hit. Enjoy the simplicity and deliciousness of Deviled Eggs as you share this timeless delight with friends and family.

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