Step into the world of timeless appetizers with the classic Deviled Eggs recipe. This crowd-pleasing dish combines the simplicity of hard-cooked eggs with a creamy and flavorful filling, making it a favorite at any gathering. Delight your taste buds with the perfect blend of mayonnaise, sour cream, mustard, and a touch of bacon and cheese. Follow the easy steps below to enjoy the classic charm of Deviled Eggs.
Ingredients:
- 14 hard-cooked eggs
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon black pepper
- 1/3 cup crumbled cooked bacon
- 1/4 cup (1 ounce) finely shredded sharp Cheddar cheese
- 2 tablespoons chopped fresh chives or scallion (green onion) tops
Directions:
- Slice the hard-cooked eggs in half lengthwise. Remove yolks and place them in a medium bowl. Set aside 24 white halves and finely chop the remaining 4 white halves.
- Mash the egg yolks with a fork. Add mayonnaise, sour cream, Dijon mustard, fresh lemon juice, and black pepper. Mix well until the ingredients are thoroughly combined.
- Add the chopped egg whites, crumbled cooked bacon, shredded Cheddar cheese, and chopped chives or scallion tops to the yolk mixture. Mix well to ensure an even distribution of ingredients.
- Spoon 1 heaping tablespoon of the yolk mixture into each reserved egg white half.
- Garnish the Deviled Eggs with additional chopped chives or scallion tops for a touch of freshness.
- Arrange the Deviled Eggs on a serving platter and refrigerate until ready to serve.
Conclusion: Deviled Eggs are a classic and beloved appetizer that never goes out of style. Whether served at family gatherings, picnics, or holiday celebrations, these creamy and flavorful treats are sure to be a hit. Enjoy the simplicity and deliciousness of Deviled Eggs as you share this timeless delight with friends and family.
