Embark on a culinary adventure with Loaded Taco-Stuffed Cheesy Pockets, a delightful fusion of taco flavors and cheesy goodness. This recipe combines seasoned ground beef, creamy salsa-infused cream cheese, and gooey Cheddar cheese, all encased in a warm tortilla. The result is a pocket-sized explosion of taste that will satisfy your cravings for a Tex-Mex treat. Follow the simple steps below to create these flavorful delights.
- 1 packet Taco Seasoning
- 1 pound ground beef
- ½ cup salsa
- 8 ounces cream cheese, softened
- 2 tbsp melted butter
- 1 cup Cheddar Cheese, shredded
- 12 6-inch tortillas
- Preheat the oven to 350°F (175°C).
- Crumble the ground beef into a skillet and cook thoroughly over medium heat.
- Drain the grease from the skillet and add the packet of Taco seasoning mix, following the directions on the package.
- In a medium-sized bowl, beat the cream cheese until smooth.
- Add in the cup of salsa and blend well.
- While holding a tortilla, place a spoonful of the cheese mixture in the center of the tortilla.
- Add a spoonful of taco-flavored beef to cover the salsa and cheese mixture.
- Sprinkle shredded cheese over the filling.
- Fold the tortilla and filling as you would with a burrito.
- Lightly spray a baking tray with non-stick spray.
- Place rolled tortillas onto the greased tray.
- Brush the tops of the tortilla rolls with melted butter.
- Bake for 15 minutes.
- Remove from the oven and add your choice of toppings, such as lettuce, salsa, sour cream, olives, and more cheese.
- Enjoy the Loaded Taco-Stuffed Cheesy Pockets, a perfect blend of flavors in every bite!
Conclusion: Loaded Taco-Stuffed Cheesy Pockets are a quick and delicious way to satisfy your taco cravings. Perfect for gatherings or a cozy night in, these flavorful pockets are sure to become a family favorite. Customize with your favorite toppings and savor the burst of Tex-Mex goodness with each mouthful.