This classic Philadelphia cheesecake recipe is perfect for anyone looking to indulge in a rich and creamy dessert. With its smooth and velvety texture, and buttery graham cracker crust, this cheesecake is sure to please any crowd.
Preparation Time:
– Prep Time: 30 minutes
– Cook Time: 1 hour, 10 minutes
– Chill Time: 4 hours
Ingredients:
For the Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/3 cup unsalted butter, melted
For the Filling:
– 4 (8 oz) packages cream cheese, softened
– 1 1/4 cups granulated sugar
– 1 teaspoon vanilla extract
– 4 large eggs, room temperature
– 1/3 cup heavy cream
Directions:
– Preheat the oven to 325°F (165°C).
– In a medium bowl, mix together the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter until well combined.
– Press the crumb mixture into the bottom of a 9-inch springform pan, making sure to pack it tightly and evenly.
– Bake the crust for 10 minutes, then remove from the oven and set aside to cool.
– In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
– Gradually add 1 1/4 cups of granulated sugar and continue to beat until well combined.
– Add in the vanilla extract and beat until incorporated.
– Add the eggs one at a time, beating well after each addition.
– Mix in the heavy cream until the filling is smooth and creamy.
– Pour the filling into the prepared crust.
– Bake for 55 to 60 minutes, or until the cheesecake is set around the edges but slightly jiggly in the center.
– Turn off the oven and leave the cheesecake inside to cool for 30 minutes.
– Remove the cheesecake from the oven and run a knife around the edges to loosen it from the pan.
– Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
– Serve and enjoy!
With these easy-to-follow instructions, you can create a delicious and classic Philadelphia cheesecake that is sure to impress. Perfect for any special occasion or simply as a treat for yourself, this recipe is a must-try for all cheesecake lovers.
