Spotted Dick is a classic British dessert that’s been enjoyed for generations. This delicious pudding is made with suet and currants, and is often served with custard or cream. Despite its unusual name, Spotted Dick is a beloved dessert that’s perfect for any occasion.
– Preparation Time: 30 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 30 minutes
– 1 cup self-raising flour
– 1/2 teaspoon salt
– 3/4 cup suet
– 1/2 cup sugar
– 1/2 cup currants
– 1/4 cup milk
– 1 egg, beat
– Preheat your oven to 350°F (175°C).
– In a mixing bowl, combine the self-raising flour and salt.
– Add the suet and mix well with a fork until the mixture resembles fine breadcrumbs.
– Stir in the sugar and currants.
– In a separate bowl, beat the egg and milk together.
– Add the egg and milk mixture to the flour mixture and stir until it forms a soft dough.
– Grease a 1-quart pudding basin with butter or cooking spray.
– Spoon the mixture into the pudding basin and smooth the top with a spatula.
– Cover the pudding basin with a sheet of parchment paper and a sheet of aluminum foil.
– Secure the paper and foil tightly with a string or rubber band.
– Place the pudding basin in a large pot or Dutch oven and pour in enough boiling water to come halfway up the sides of the basin.
– Bring the water to a boil, then reduce the heat to a simmer and cover the pot with a lid.
– Steam the pudding for 1 hour, or until a toothpick inserted into the center comes out clean.
– Carefully remove the pudding basin from the pot and remove the paper and foil.
– Serve the Spotted Dick hot with custard or cream.
This recipe for Spotted Dick is a true British classic that’s perfect for any occasion. The combination of suet, currants, and sweet dough is sure to satisfy any sweet tooth. Serve it hot with custard or cream for a delicious dessert that’s sure to impress your guests. Give this recipe a try and discover why Spotted Dick has been a beloved dessert for generations.