Embark on a delightful culinary journey with this Classic Pineapple Upside-Down Cake recipe, a timeless dessert that combines the sweetness of caramelized pineapple with a moist and flavorful cake base. With simple ingredients and easy-to-follow steps, this recipe is perfect for both novice and experienced bakers alike. Let’s dive into the details and create a treat that will surely become a household favorite.
Ingredients:
- 3 eggs
- 1/2 cup flour
- 3/4 cup sugar
- 3/4 cup liquid milk
- 2 tsp baking powder
- 1/2 tsp vanilla
- 100 grams butter
- 1 can pineapple slices
Directions:
1. Prepare Burnt Sugar:
- In a saucepan over medium heat, melt the sugar until it caramelizes. Be cautious not to burn it.
- Add water (approximately one cup, like a coffee cup) and a small piece of butter to the melted sugar.
- Stir continuously for about 6 minutes until the mixture forms a rich, dark caramel. Turn off the heat.
2. Cake Batter:
- Using an electric mixer, combine butter and sugar until well incorporated.
- Add eggs one at a time, ensuring each egg is fully blended into the mixture.
- Sift in the flour and baking powder, alternating with the addition of liquid milk. Continue mixing until a smooth batter forms.
- Finally, add vanilla extract for a delightful aroma.
3. Prepare the Cake Pan:
- Grease the sides of a cake mold with butter and lightly dust it with flour to prevent sticking.
- Pour the prepared burnt sugar into the bottom of the mold, ensuring an even layer.
- Place round pineapple slices on top of the caramel, allowing them to create a visually appealing pattern. Pour a little pineapple juice over the slices.
4. Combine and Bake:
- Gently pour the cake batter over the pineapple slices, spreading it evenly to cover the entire surface.
- Preheat the oven to 180 degrees Celsius (approximately 350 degrees Fahrenheit).
- Bake the cake in the preheated oven for approximately 40 minutes or until a toothpick inserted into the center comes out clean.
5. Cooling and Serving:
- Once baked, remove the cake from the oven and allow it to cool in the mold.
- After cooling, carefully invert the cake onto a serving plate, revealing the beautifully caramelized pineapple topping.
6. Enjoy:
- Slice and serve this Classic Pineapple Upside-Down Cake to your family and friends. The combination of moist cake and the sweet, caramelized pineapple creates a dessert that is both visually stunning and delectably delicious.
Conclusion:
This Classic Pineapple Upside-Down Cake is a testament to the simple joys of baking. With its perfect balance of sweetness and moistness, it’s sure to be a crowd-pleaser. Enjoy the sweet rewards of your culinary efforts as you savor each delightful bite of this timeless treat. Happy baking!
