Classic Pineapple Upside-Down Cake Recipe

Embark on a delightful culinary journey with this Classic Pineapple Upside-Down Cake recipe, a timeless dessert that combines the sweetness of caramelized pineapple with a moist and flavorful cake base. With simple ingredients and easy-to-follow steps, this recipe is perfect for both novice and experienced bakers alike. Let’s dive into the details and create a treat that will surely become a household favorite.


  • 3 eggs
  • 1/2 cup flour
  • 3/4 cup sugar
  • 3/4 cup liquid milk
  • 2 tsp baking powder
  • 1/2 tsp vanilla
  • 100 grams butter
  • 1 can pineapple slices


1. Prepare Burnt Sugar:

  • In a saucepan over medium heat, melt the sugar until it caramelizes. Be cautious not to burn it.
  • Add water (approximately one cup, like a coffee cup) and a small piece of butter to the melted sugar.
  • Stir continuously for about 6 minutes until the mixture forms a rich, dark caramel. Turn off the heat.

2. Cake Batter:

  • Using an electric mixer, combine butter and sugar until well incorporated.
  • Add eggs one at a time, ensuring each egg is fully blended into the mixture.
  • Sift in the flour and baking powder, alternating with the addition of liquid milk. Continue mixing until a smooth batter forms.
  • Finally, add vanilla extract for a delightful aroma.

3. Prepare the Cake Pan:

  • Grease the sides of a cake mold with butter and lightly dust it with flour to prevent sticking.
  • Pour the prepared burnt sugar into the bottom of the mold, ensuring an even layer.
  • Place round pineapple slices on top of the caramel, allowing them to create a visually appealing pattern. Pour a little pineapple juice over the slices.

4. Combine and Bake:

  • Gently pour the cake batter over the pineapple slices, spreading it evenly to cover the entire surface.
  • Preheat the oven to 180 degrees Celsius (approximately 350 degrees Fahrenheit).
  • Bake the cake in the preheated oven for approximately 40 minutes or until a toothpick inserted into the center comes out clean.

5. Cooling and Serving:

  • Once baked, remove the cake from the oven and allow it to cool in the mold.
  • After cooling, carefully invert the cake onto a serving plate, revealing the beautifully caramelized pineapple topping.

6. Enjoy:

  • Slice and serve this Classic Pineapple Upside-Down Cake to your family and friends. The combination of moist cake and the sweet, caramelized pineapple creates a dessert that is both visually stunning and delectably delicious.


This Classic Pineapple Upside-Down Cake is a testament to the simple joys of baking. With its perfect balance of sweetness and moistness, it’s sure to be a crowd-pleaser. Enjoy the sweet rewards of your culinary efforts as you savor each delightful bite of this timeless treat. Happy baking!

Leave a Comment