French Onion Soup Stuffed Meatloaf – A Culinary Revelation!

Prepare to revolutionize your meatloaf experience with this innovative French Onion Soup Stuffed Meatloaf recipe. By infusing classic French onion soup flavors into a savory meatloaf, this dish not only changes the way we think about this comfort food but elevates it to a whole new level of culinary delight. Let’s dive into the details and embark on a journey to savor the deliciousness of this unique meatloaf creation.


  • 2 tablespoons butter
  • 1 small yellow onion, diced
  • 1 small green bell pepper, diced
  • 8 ounces brown mushrooms, minced
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 pounds lean ground beef (80/20 or 85/15)
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 eggs
  • 1 cup panko breadcrumbs
  • 8 ounces Provolone Cheese Slices


1. Preparing the Vegetables:

  • Preheat the oven to 375 degrees and spray a large loaf pan with cooking spray.
  • In a large skillet, melt the butter and sauté the diced onions, bell peppers, and minced mushrooms.
  • Season with salt and pepper, letting the vegetables brown for 1-2 minutes before stirring. Repeat until caramelized and set aside to cool.

2. Meatloaf Mixture:

  • In a large bowl, combine the ground beef, ketchup, Worcestershire sauce, eggs, panko breadcrumbs, and the cooled vegetable mixture.
  • Mix thoroughly, ensuring an even distribution of ingredients for a flavorful meatloaf.

3. Layering and Stuffing:

  • Transfer half of the meat mixture into the prepared loaf pan.
  • Create a 2-inch wide section in the middle and layer it with half of the Provolone cheese slices, cutting them into thirds for the right width.
  • Cover with the remaining meat mixture, forming a rounded top loaf shape.

4. Baking Process:

  • Bake in the preheated oven for 40 minutes.
  • Remove from the oven, cover the meatloaf with the remaining Provolone cheese, and return to the oven.
  • Continue baking for an additional 15-20 minutes until the cheese is melted and golden.
  • Allow the meatloaf to rest for 10 minutes before cutting.

5. Presentation and Enjoyment:

  • Slice into this French Onion Soup Stuffed Meatloaf, revealing the gooey, melted cheese center surrounded by flavorful beef and vegetable goodness.
  • Serve each slice with a side of your favorite accompaniments and relish the harmonious blend of classic French onion soup and the heartiness of a traditional meatloaf.


Elevate your meatloaf game with this French Onion Soup Stuffed Meatloaf that not only challenges preconceived notions but redefines comfort food. The combination of savory beef, caramelized vegetables, and gooey cheese is a culinary revelation that will leave your taste buds longing for more. Say goodbye to ordinary meatloaf and welcome a new era of flavor-packed indulgence!

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