Comfort in Every Bite: Homemade Chicken Pot Pie with Creamy Filling

Warm, comforting, and filled with savory goodness, this Homemade Chicken Pot Pie is the epitome of soul-soothing comfort food. Bursting with tender chicken, hearty vegetables, and a luscious creamy filling, each bite promises to take you on a culinary journey of delight. In this article, we’ll guide you through the simple steps to create this delectable dish that’s perfect for family dinners or gatherings.


  • 2 cups chicken broth
  • 2 pounds boneless, skinless chicken breasts
  • 1 1/2 cups half and half
  • 3 tablespoons unsalted butter
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon dried thyme
  • 1 medium onion, chopped
  • 1 cup chopped celery
  • 1/3 cup all-purpose flour
  • 1 1/2 cups frozen mixed vegetables, thawed
  • 2 medium potatoes, cooked and cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 pie crusts (for double crust pie)
  • 1 egg, lightly beaten


  1. Cook the Chicken:
    • In a large saucepan, combine chicken broth, chicken breasts, salt, and pepper. Bring to a boil, then simmer for 30 minutes or until the chicken is cooked. Remove the chicken, let it cool, and then cut into 1/2 inch pieces.
  2. Prepare Creamy Filling:
    • Skim off the fat from the broth, measuring 1 cup. Add canned broth if needed to make 1 cup. Stir in 1 1/2 cups half and half.
    • In a large skillet, melt butter over medium heat. Sauté onions and celery for 3 minutes.
    • Add flour, thyme, and parsley, stirring to combine. Gradually add the broth mixture, stirring until smooth. Cook until thickened and bubbly.
  3. Combine Chicken and Vegetables:
    • Add vegetables and chicken to the skillet, stirring to combine. Remove from heat.
  4. Preheat Oven and Assemble Pie:
    • Preheat the oven to 400°F. Roll out one pie crust and place it in a 9-inch pie dish.
    • Pour the chicken mixture into the crust. Cover with the second pie crust, pinching the edges to seal. Cut slits in the top to vent steam.
  5. Bake and Serve:
    • Brush the top with beaten egg. Use leftover pie crust scraps to create a decorative design.
    • Bake for 30 minutes or until the crust is golden brown and the filling is bubbly. Let cool for 10 minutes before serving.

Conclusion: Homemade Chicken Pot Pie with Creamy Filling is more than a meal; it’s a heartwarming experience that brings loved ones together. From the flaky crust to the rich, velvety filling, every element of this dish is crafted to perfection. So, gather your family and friends, share in the joy of preparing and savoring this comforting classic, and let the warmth of this delightful pot pie fill your hearts and tummies. Enjoy!

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