Classic Southern Fried Chicken with a Crispy Golden Crust

Indulge your taste buds in the soulful delight of Classic Southern Fried Chicken with its irresistibly crispy golden crust. This timeless recipe encapsulates the essence of Southern comfort food, bringing together a perfect blend of flavors and textures. Follow this step-by-step guide to recreate this iconic dish in the comfort of your own kitchen. From the seasoned flour mixture to the perfectly fried chicken pieces, savor the mouthwatering journey of crafting a Southern favorite.

Ingredients: To embark on this culinary adventure, gather the following ingredients:

  • 2 large eggs
  • 1 cup of milk
  • 2 teaspoons of paprika
  • ½ teaspoon poultry seasoning
  • 4 teaspoons garlic salt
  • 2 teaspoons black pepper
  • 2 cups of all-purpose flour
  • 4 lbs. chicken pieces
  • Oil for frying


  1. Lightly beat the eggs and milk together in a small bowl, creating a velvety base for the chicken coating.
  2. In a plastic bag, combine the flour, garlic salt, pepper, poultry seasoning, and paprika. Seal the bag and shake it vigorously to ensure an even distribution of the flavorful mixture.
  3. Place the chicken pieces in the seasoned flour bag, seal it once more, and shake until each piece is thoroughly coated with the seasoned flour blend.
  4. Remove the flour-coated chicken from the bag and dip each piece into the egg mixture, creating a binding layer that enhances the crispy texture.
  5. Once again, dip the chicken into the seasoned flour mixture, ensuring a double coating for an extra crunch.

Directions: 6. In a medium skillet, preheat the oil to 365 degrees Fahrenheit, ensuring it’s hot enough to create the perfect crispy crust.

  1. Carefully place the double-coated chicken pieces into the hot oil, frying until they achieve a delectable golden brown hue. This initial phase typically takes a few minutes.
  2. Reduce the heat to medium intensity, allowing the chicken to cook for an additional 30 minutes. This slow-cooking process ensures that the chicken is cooked through while maintaining its crispy exterior.
  3. As the chicken cooks, savor the aromatic notes wafting through your kitchen, signaling the creation of a Southern masterpiece.
  4. Once cooked to perfection, drain the fried chicken on paper towels, allowing excess oil to be absorbed.

Conclusion: In just 45 minutes, you’ve successfully recreated the quintessential Classic Southern Fried Chicken, complete with a crispy golden crust that embodies the heart and soul of Southern comfort cuisine. This recipe, with its simple yet flavorful combination of herbs and spices, promises to transport your taste buds to the vibrant landscape of the American South. Serve this mouthwatering delight at family gatherings, potlucks, or any occasion, and watch as it becomes an instant crowd-pleaser. Embrace the culinary legacy of Southern fried chicken, and let its timeless appeal bring warmth and flavor to your table.

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