Creamy Burrito Casserole: A Flavorful Tex-Mex Delight

Indulge in the savory delight of a Creamy Burrito Casserole, a Tex-Mex classic that brings together ground beef or turkey, flavorful spices, and creamy goodness. This easy-to-make dish is a perfect crowd-pleaser, combining the convenience of a casserole with the bold flavors of your favorite burrito. Follow along as we guide you through the ingredients, preparation, and baking process to create a mouthwatering Creamy Burrito Casserole that will have your taste buds dancing.


  • 1 lb ground beef or ground turkey
  • 1/2 medium yellow onion, chopped
  • 1 (1 1/4 ounce) package taco seasoning
  • 6 large flour tortillas
  • 1 (16 ounce) can refried beans
  • 2 -3 cups shredded taco cheese or cheddar cheese
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 4 ounces sour cream
  • Jarred hot sauce (optional, for added spice)


  1. Begin by browning the ground meat/turkey along with chopped onions. Drain any excess grease.
  2. Add the taco seasoning to the meat and stir in the refried beans, creating a flavorful and hearty mixture.
  3. In a separate bowl, combine the cream of mushroom soup and sour cream, creating a creamy and luscious sauce.
  4. Spread half of the sour cream mixture evenly at the bottom of a casserole dish, creating a delicious base for your burrito casserole.
  5. Tear up three tortillas and spread them over the sour cream mixture, forming a layer that will add texture to the dish.
  6. Spoon half of the meat and bean mixture over the tortilla layer, ensuring an even distribution of flavors.
  7. Add a layer of shredded taco cheese or cheddar cheese, providing a gooey and satisfying element to the casserole.
  8. Optionally, for those who enjoy an extra kick, drizzle some jarred hot sauce over the cheese layer.
  9. Repeat the layers by adding another set of torn tortillas, meat and bean mixture, and cheese, creating a delicious stack of flavors.
  10. Sprinkle additional cheese over the top to achieve a golden and gooey finish.
  11. Bake the casserole uncovered at 350°F for approximately 30 minutes, allowing the ingredients to meld together and the cheese to melt to perfection.

Conclusion: The Creamy Burrito Casserole is a culinary masterpiece that combines the heartiness of a burrito with the convenience of a casserole. With layers of seasoned meat, creamy beans, and gooey cheese, this dish is a delightful symphony of flavors and textures. Whether you’re serving it for a family dinner or entertaining guests, the Creamy Burrito Casserole is sure to be a hit. Try it for yourself and savor the fusion of Tex-Mex goodness in every bite.

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