Creamy Cheese Shrimp Penne Pasta with Spinach Delight

Indulge in the perfect blend of succulent shrimp, creamy cheese, and vibrant spinach with this delightful Cheese Shrimp Penne Pasta. Created by Emy, this dish is a celebration of flavors, combining the richness of mozzarella, the tenderness of shrimp, and the earthy goodness of spinach. Join the chorus of satisfied taste buds and savor a symphony of textures and tastes.


  • 1 box Penne pasta, cooked as directed
  • 1 pound peeled shrimp, tails removed
  • 3 cups chopped fresh spinach
  • 1 tablespoon minced garlic
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 cup shredded mozzarella
  • 3 teaspoons olive oil


  1. Prepare Pasta:
    • Cook the penne pasta according to the package directions. Set aside.
  2. Saute Spinach and Shrimp:
    • In a large sauté pan, drizzle olive oil and add the spinach with minced garlic. Cook until the spinach is tender.
    • Add the peeled shrimp to the spinach and toss to combine.
  3. Combine Pasta and Shrimp Mixture:
    • Add the cooked pasta to the shrimp and spinach mixture. Toss to combine, ensuring all components are well integrated.
  4. Prepare Cheese Sauce:
    • In a small saucepan, bring the heavy cream to a boil.
    • Add shredded mozzarella to the cream, stirring until all the cheese is melted.
  5. Combine and Toss:
    • Pour the cheese sauce over the pasta, shrimp, and spinach mixture. Toss thoroughly to coat everything in the creamy goodness.
  6. Garnish and Serve:
    • Garnish the dish as desired and get ready to enjoy this delightful creation!

Conclusion: Embrace the goodness of Cheese Shrimp Penne Pasta with Spinach, a creation by Emy that elevates the dining experience. Creamy, cheesy, and packed with the freshness of spinach, this pasta dish is a winner for all occasions. Share the joy with family and friends, and relish in the symphony of flavors that dance on your palate

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