Indulge in the perfect blend of succulent shrimp, creamy cheese, and vibrant spinach with this delightful Cheese Shrimp Penne Pasta. Created by Emy, this dish is a celebration of flavors, combining the richness of mozzarella, the tenderness of shrimp, and the earthy goodness of spinach. Join the chorus of satisfied taste buds and savor a symphony of textures and tastes.
Ingredients:
- 1 box Penne pasta, cooked as directed
- 1 pound peeled shrimp, tails removed
- 3 cups chopped fresh spinach
- 1 tablespoon minced garlic
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup shredded mozzarella
- 3 teaspoons olive oil
Instructions:
- Prepare Pasta:
- Cook the penne pasta according to the package directions. Set aside.
- Saute Spinach and Shrimp:
- In a large sauté pan, drizzle olive oil and add the spinach with minced garlic. Cook until the spinach is tender.
- Add the peeled shrimp to the spinach and toss to combine.
- Combine Pasta and Shrimp Mixture:
- Add the cooked pasta to the shrimp and spinach mixture. Toss to combine, ensuring all components are well integrated.
- Prepare Cheese Sauce:
- In a small saucepan, bring the heavy cream to a boil.
- Add shredded mozzarella to the cream, stirring until all the cheese is melted.
- Combine and Toss:
- Pour the cheese sauce over the pasta, shrimp, and spinach mixture. Toss thoroughly to coat everything in the creamy goodness.
- Garnish and Serve:
- Garnish the dish as desired and get ready to enjoy this delightful creation!
Conclusion: Embrace the goodness of Cheese Shrimp Penne Pasta with Spinach, a creation by Emy that elevates the dining experience. Creamy, cheesy, and packed with the freshness of spinach, this pasta dish is a winner for all occasions. Share the joy with family and friends, and relish in the symphony of flavors that dance on your palate
