Recreate the magic of those beloved school cafeteria brownies with this simple and delightful Lunch Lady Brownies recipe. Bringing together the tender texture of brownies and a frosting that’s pure melt-in-your-mouth bliss, these treats will transport you back to the cherished moments of school lunches. Get ready for a taste of nostalgia right in your own kitchen!
Ingredients:
For the Brownies:
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 eggs
- 3 teaspoons vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
For the Frosting:
- 2 tablespoons butter, softened
- 3 tablespoons milk
- 2 tablespoons unsweetened cocoa powder
- 1 1/2 cups powdered sugar
Instructions:
Step 1: Prep and Preheat
- Preheat your oven to 350°F. Line a 9”x9” baking pan with foil, ensuring that the foil extends over the sides a bit.
Step 2: Mix the Brownie Batter
- Cream together sugar and melted butter until lightened in both color and texture.
- Add eggs and vanilla, stirring until fully incorporated.
- Slowly add flour and cocoa powder. Mix just until uniform. Pour into the prepared baking dish.
- Bake for 20-25 minutes, or until a knife inserted into the center comes out mostly dry. Avoid overbaking.
Step 3: Make the Frosting
- In a medium bowl, combine softened butter, milk, cocoa powder, and powdered sugar. Mix until smooth and frosting-like.
- Adjust consistency by adding milk or powdered sugar as needed.
Step 4: Frost and Serve
- While brownies are still warm, spread the frosting evenly over the top, letting it melt into the brownies.
- Cut into squares and use the foil to lift them out of the pan.
Step 5: Relish the Nostalgia
- Savor the homemade Lunch Lady Brownies and relive those sweet cafeteria memories.
