Creamy Chicken Enchiladas with Green Chiles and Monterey Jack Cheese

Indulge in the rich and flavorful world of Tex-Mex cuisine with our delightful recipe for Creamy Chicken Enchiladas with Green Chiles and Monterey Jack Cheese. These enchiladas are a perfect blend of succulent shredded chicken, gooey Monterey Jack cheese, and a creamy green chile sauce that will tantalize your taste buds. Follow this step-by-step guide to create a mouthwatering dish that’s both easy to prepare and immensely satisfying.

Ingredients: To bring this dish to life, gather the following ingredients:

  • 10 small flour tortillas
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 2 1/2 cups cooked, shredded chicken
  • 3 cups Monterey Jack cheese, grated
  • 3 tablespoons unsalted butter
  • 4 ounces canned diced green chiles


  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will ensure that your enchiladas cook evenly and achieve that perfect, melted cheese topping.
  2. Prepare the Chicken and Cheese Mixture: In a mixing bowl, combine the shredded chicken and 1 cup of grated Monterey Jack cheese. This forms the delectable filling for your enchiladas.
  3. Assemble the Enchiladas: Spoon the chicken and cheese mixture into each tortilla, then roll it up, placing each enchilada seam-side down into a greased 9×13-inch baking dish.
  4. Make the Creamy Green Chile Sauce: In a medium saucepan, melt the unsalted butter over medium heat. Whisk in the all-purpose flour and continue whisking for about 1 minute until the mixture is smooth and bubbly. Gradually add the chicken broth while whisking, then cook for 2-3 minutes, stirring constantly, until the sauce thickens.
  5. Add Sour Cream and Green Chiles: Remove the saucepan from heat and stir in the sour cream and diced green chiles. This adds a creamy and spicy dimension to the sauce.
  6. Pour Sauce Over Enchiladas: Pour the creamy green chile sauce over the enchiladas in the baking dish, ensuring each one is generously covered.
  7. Top with Cheese and Bake: Sprinkle the remaining grated Monterey Jack cheese on top of the enchiladas. Bake in the preheated oven for 20-23 minutes, or until the cheese is melted and bubbly.
  8. Broil for Golden Perfection: Turn the oven to broil and broil the enchiladas for an additional 2-3 minutes, or until the cheese achieves a golden brown perfection.

Conclusion: In just 45 minutes, you’ve created a culinary masterpiece – Creamy Chicken Enchiladas with Green Chiles and Monterey Jack Cheese. The combination of tender chicken, melted cheese, and the zesty kick from green chiles will make this dish a family favorite. Serve it hot and savor the delicious Tex-Mex flavors that will transport you to a world of culinary delight. Enjoy!

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