Flavorful Ground Beef and Potato Skillet: A Savory Delight in Every Bite

Delight your taste buds with a delectable and satisfying dish – Savory Ground Beef and Potato Skillet. This recipe brings together the rich flavors of ground chuck, crispy potatoes, and a tantalizing tomato-based sauce. With a perfect blend of spices, this dish promises a mouthwatering experience that is both easy to prepare and thoroughly enjoyable. Let’s embark on a culinary journey and explore the ingredients and steps to create this savory masterpiece.


  • 1 medium Russet potato or 2 white potatoes, peeled and diced
  • 1 pound ground chuck
  • 1 teaspoon salt, more to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon pepper
  • 1 clove garlic, minced
  • 1 small white onion, diced
  • 2 large Roma tomatoes, roughly chopped
  • 1 to 2 serrano chiles, roughly chopped
  • 1/4 cup water
  • Pinch of salt and Mexican oregano
  • 1/8 to 1/4 cup olive oil


  1. Preheat 1/8 to 1/4 cup of olive oil in a nonstick pan over medium heat for a few minutes.
  2. Add the diced potatoes and cook until browned and crispy in most spots. Cover the pan while cooking to ensure even browning.
  3. Transfer the potatoes to a plate lined with paper towels to drain, and set them aside.
  4. In the same skillet, add the ground beef and heat over medium/high. Season the beef with 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon cumin, and 1/2 teaspoon pepper. Cook for 8 to 10 minutes until the beef is nicely browned.
  5. Add minced garlic and diced onion to the skillet; continue cooking for an additional 2 to 3 minutes.
  6. In a blender, combine tomatoes, serrano chiles, 1/4 cup water, a pinch of salt, and Mexican oregano. Blend until smooth.
  7. Pour the tomato mixture into the skillet with the ground beef. Allow it to come to a boil and taste for salt.
  8. Fold in the cooked potatoes and stir until well combined. Taste for seasonings and continue cooking at a low simmer until the sauce thickens and reduces, approximately 7-10 minutes.
  9. Once the sauce has thickened, remove the skillet from heat.

Conclusion: In just 40 minutes, you’ve created a flavor-packed Savory Ground Beef and Potato Skillet that is sure to become a favorite at your dinner table. The crispy potatoes, perfectly seasoned ground beef, and the vibrant tomato-based sauce come together harmoniously, providing a delightful balance of textures and tastes. This recipe is not only a feast for the senses but also a testament to the simplicity and creativity of home cooking. Enjoy your culinary creation, and savor the satisfaction of preparing a delicious meal that will leave everyone craving for more.

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