Pasta with shrimps is a culinary masterpiece that combines the rich flavors of succulent shrimp, creamy Parmesan sauce, and perfectly cooked fettuccine. This delightful recipe takes you on a journey of taste, bringing together a medley of ingredients that result in a dish that is both satisfying and indulgent. Let’s dive into the details of creating this delectable Pasta with Shrimps.
Ingredients:
- 1 package fettuccine
- 1/2 kg raw and peeled shrimp
- 1 tablespoon olive oil
- 1/2 onion finely chopped
- 1 crushed garlic clove
- 1/3 cup white wine
- 2 cups whipped cream
- 1/3 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon finely chopped parsley
Preparation:
- Cooking the Pasta:
- Place the pasta in a pot of boiling water with a tablespoon of salt and cook according to package instructions.
- Drain the pasta and reserve. Do not rinse or pour cold water over it to preserve its natural starch.
- Preparing the Shrimp:
- While the pasta is cooking, season the shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- In a skillet over medium-high heat, add a teaspoon of olive oil. Once hot, add the shrimp and cook for 2 minutes per side until they are no longer transparent. Reserve on a separate plate to prevent overcooking.
- Sauteing Onion and Garlic:
- In the same skillet, add 2 tablespoons of butter and the finely chopped onion. Sauté for 3 to 5 minutes, stirring frequently.
- Add the crushed garlic and cook for an additional minute.
- Deglazing with Wine:
- Pour in the white wine and let it boil until approximately 25% of the liquid remains.
- Creating the Creamy Sauce:
- Add 2 cups of whipped cream and bring the mixture to a simmer.
- Incorporate the grated Parmesan cheese, stirring until the sauce is smooth and creamy. Be cautious not to let it boil to prevent the cheese from separating.
- Season the sauce with salt and pepper to taste.
- Final Assembly:
- Add the cooked pasta and shrimp to the skillet, mixing until the pasta is completely coated with the luscious sauce.
- When serving, garnish with finely chopped parsley and, if desired, sprinkle a little more Parmesan for an extra burst of flavor.
Conclusion:
This Pasta with Shrimps recipe is a celebration of textures and flavors, combining the sweetness of shrimp with the richness of Parmesan cream sauce. The careful balance of ingredients ensures a dish that is both elegant and comforting. Whether served for a special occasion or a weeknight treat, this pasta creation is sure to leave everyone at the table craving seconds. Embrace the art of culinary excellence with this creamy delight that will undoubtedly become a favorite in your repertoire.
