Creamy Mushroom Beef Casserole – A Hearty Delight for Your Dinner Table

Step into the world of comfort food with this delectable Savory Mushroom Beef Casserole. The combination of seasoned ground beef, sautéed mushrooms, and a luscious cream cheese sauce creates a satisfying dish that will have your taste buds dancing. Easy to prepare and bursting with flavor, this casserole is perfect for a cozy family dinner or a potluck gathering. Let’s delve into the details of this mouthwatering recipe.


  • 1 lb. Ground beef
  • 1 lb. Sliced mushrooms
  • 2 Tbsp. Unsalted butter
  • 6 oz. Cream cheese, softened
  • 3 Large eggs
  • 2 tsp. Minced garlic
  • 1 tsp. Seasoning salt
  • 2 Tbsp. Chopped fresh parsley
  • Salt and pepper to taste
  • Parmesan cheese for garnish


  1. Preparation of Ground Beef:
    • Preheat the oven to 350 degrees Fahrenheit.
    • In a skillet, brown the ground beef over medium heat. Season it with salt and pepper to taste. Drain any excess fat and set aside.
  2. Sautéed Mushrooms:
    • In the same skillet, melt unsalted butter over medium heat.
    • Add sliced mushrooms to the skillet and sauté until they become soft and golden brown.
  3. Seasoning and Mixing:
    • Mix minced garlic, seasoning salt, chopped parsley, and pepper to taste with the sautéed mushrooms. Let it cook for a few minutes, allowing the flavors to meld.
  4. Creamy Cheese Sauce:
    • In a food processor or blender, blend together softened cream cheese and eggs until smooth.
    • Pour the cream cheese sauce over the browned ground beef, ensuring it is evenly distributed. Transfer the mixture to the bottom of a baking dish.
  5. Assembly and Baking:
    • Place the seasoned mushrooms on top of the meat mixture in the baking dish.
    • Bake in the preheated oven for 20 minutes or until the casserole is set and golden brown.
  6. Garnish and Serve:
    • Garnish the casserole with Parmesan cheese when it’s done baking.
    • Serve the Mushroom Beef Casserole hot, allowing the creamy goodness and savory flavors to delight your palate.

Nutritional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes
  • Calories: 478 kcal
  • Servings: 6 servings


This Creamy Mushroom Beef Casserole is not just a meal; it’s a symphony of flavors that brings joy to the dinner table. The rich cream cheese sauce complements the savory ground beef and earthy mushrooms, creating a dish that is both comforting and indulgent. Whether shared with family or friends, this casserole is sure to become a favorite, offering a delightful combination of simplicity and deliciousness. Enjoy the warmth and satisfaction that this hearty dish brings to your dining experience.

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