Step into the world of comfort food with this delectable Savory Mushroom Beef Casserole. The combination of seasoned ground beef, sautéed mushrooms, and a luscious cream cheese sauce creates a satisfying dish that will have your taste buds dancing. Easy to prepare and bursting with flavor, this casserole is perfect for a cozy family dinner or a potluck gathering. Let’s delve into the details of this mouthwatering recipe.
Ingredients:
- 1 lb. Ground beef
- 1 lb. Sliced mushrooms
- 2 Tbsp. Unsalted butter
- 6 oz. Cream cheese, softened
- 3 Large eggs
- 2 tsp. Minced garlic
- 1 tsp. Seasoning salt
- 2 Tbsp. Chopped fresh parsley
- Salt and pepper to taste
- Parmesan cheese for garnish
Directions:
- Preparation of Ground Beef:
- Preheat the oven to 350 degrees Fahrenheit.
- In a skillet, brown the ground beef over medium heat. Season it with salt and pepper to taste. Drain any excess fat and set aside.
- Sautéed Mushrooms:
- In the same skillet, melt unsalted butter over medium heat.
- Add sliced mushrooms to the skillet and sauté until they become soft and golden brown.
- Seasoning and Mixing:
- Mix minced garlic, seasoning salt, chopped parsley, and pepper to taste with the sautéed mushrooms. Let it cook for a few minutes, allowing the flavors to meld.
- Creamy Cheese Sauce:
- In a food processor or blender, blend together softened cream cheese and eggs until smooth.
- Pour the cream cheese sauce over the browned ground beef, ensuring it is evenly distributed. Transfer the mixture to the bottom of a baking dish.
- Assembly and Baking:
- Place the seasoned mushrooms on top of the meat mixture in the baking dish.
- Bake in the preheated oven for 20 minutes or until the casserole is set and golden brown.
- Garnish and Serve:
- Garnish the casserole with Parmesan cheese when it’s done baking.
- Serve the Mushroom Beef Casserole hot, allowing the creamy goodness and savory flavors to delight your palate.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Calories: 478 kcal
- Servings: 6 servings
Conclusion:
This Creamy Mushroom Beef Casserole is not just a meal; it’s a symphony of flavors that brings joy to the dinner table. The rich cream cheese sauce complements the savory ground beef and earthy mushrooms, creating a dish that is both comforting and indulgent. Whether shared with family or friends, this casserole is sure to become a favorite, offering a delightful combination of simplicity and deliciousness. Enjoy the warmth and satisfaction that this hearty dish brings to your dining experience.
