Creamy One-Pan Shrimp Fettuccine Alfredo: A Quick and Delightful Pasta Feast

Indulge in the simplicity of a delicious and creamy One-Pan Shrimp Fettuccine Alfredo that not only satisfies your taste buds but also minimizes the hassle of cleanup. This easy-to-follow recipe brings together succulent shrimp, al dente fettuccine pasta, and a rich Alfredo sauce that’s bound to become a favorite in your culinary repertoire. Let’s dive into the steps of creating this delightful pasta feast!


  • 8 oz (225g) fettuccine pasta
  • 1 lb (450g) large shrimp, peeled and deveined
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Red pepper flakes (optional, for extra heat)


Cook the Fettuccine:

  1. Boil water in a large pan, add a pinch of salt, and cook the fettuccine pasta until al dente. Drain and set aside.

Cook the Shrimp: 2. In the same pan, melt butter over medium heat. Add minced garlic and sauté until fragrant.

  1. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp and set aside.

Prepare the Alfredo Sauce: 4. Pour the heavy cream into the pan, bringing it to a gentle simmer.

  1. Gradually add the grated Parmesan cheese, stirring constantly until the sauce is smooth and creamy.

Combine and Season: 6. Return the cooked fettuccine to the pan with the Alfredo sauce. Toss to coat the pasta evenly.

  1. Add the cooked shrimp back to the pan, gently tossing with the pasta.

Season and Garnish: 8. Season the dish with salt and black pepper to taste. Sprinkle red pepper flakes for an extra kick of heat.

  1. Garnish with chopped fresh parsley.

Serve: 10. Serve immediately while warm. The creamy Alfredo sauce coats the fettuccine and shrimp, creating a delightful combination of flavors and textures.

Conclusion: Enjoy the simplicity and elegance of this One-Pan Shrimp Fettuccine Alfredo, where the creamy sauce perfectly complements the tender shrimp and al dente pasta. This quick and delightful pasta feast is not only easy to prepare but also ensures a satisfying and flavorful dining experience. Impress your family or guests with this one-pan wonder, and savor the joy of a classic shrimp fettuccine Alfredo that’s both comforting and indulgent.

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