Prepare your taste buds for a journey of flavor with these Sticky Honey Garlic Chicken Wings. This recipe combines the succulence of perfectly baked chicken wings with a sticky and sweet honey garlic sauce that will leave you craving more. Whether you’re hosting a gathering or simply treating yourself, these wings are sure to be a hit. Let’s dive into the simple yet sensational steps to create this finger-licking dish.
Ingredients:
- 30 chicken wings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
Honey Garlic Sauce:
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 1/2 cup honey
- 3/4 cup water
- 1 tablespoon sesame oil
- 4 garlic cloves, minced
- 1 tablespoon minced ginger
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon cornstarch
Sesame seeds for garnish
Directions: Wings:
- Preheat the oven to 425 degrees F.
- Dry the chicken wings thoroughly with paper towels.
- In a large bowl, combine olive oil, salt, black pepper, smoked paprika, and garlic powder. Add the chicken wings and toss to coat them evenly.
- Grease a baking tray with olive oil and line it with aluminum foil topped with parchment paper. Arrange the chicken wings in a single layer, using two baking sheets if necessary.
- Bake for 35 minutes, flipping the wings halfway through for an additional 20 minutes on the other side.
Honey Garlic Sauce: 6. While the wings are baking, prepare the honey garlic sauce. In a small skillet over medium heat, combine soy sauce, mirin, honey, water, sesame oil, minced garlic, minced ginger, and red pepper flakes if using.
- Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes, allowing the sauce to thicken slightly until it coats the back of a spoon.
Mix the Wings with the Sauce: 8. Once the wings are done baking, remove them from the oven. Toss the wings in the prepared honey garlic sauce, ensuring they are well coated.
- Return the sauced wings to the oven for another 10 minutes, flipping them after 5 minutes to achieve a sticky and caramelized finish.
- Roast for a few additional minutes to enhance the flavor.
- Allow the wings to cool for 10 minutes. As the sauce cools, it will continue to thicken. Turn the wings every few minutes to coat them with the sauce until it reaches the desired thickness.
- Garnish with sesame seeds and enjoy these irresistible Sticky Honey Garlic Chicken Wings!
Conclusion: Indulge in the deliciousness of Sticky Honey Garlic Chicken Wings, where the perfect blend of spices and the sticky sweetness of the honey garlic sauce create a flavor explosion in every bite. Whether served as an appetizer, party snack, or main course, these wings are guaranteed to leave a lasting impression. Elevate your chicken wing game with this simple yet sensational recipe, and savor the joy of a sticky, finger-licking experience.
