Fried Green Tomatoes are a Southern classic, celebrated for their crispy exterior and tangy flavor. This delightful dish transforms the humble green tomato into a crunchy and satisfying treat. Whether served as a snack, appetizer, or side dish, these golden slices are sure to be a hit at any table. Let’s explore the simple yet irresistible recipe that brings these Fried Green Tomatoes to life.
4 large green tomatoes
½ cup milk
1 cup all-purpose flour
½ cup cornmeal
½ cup bread crumbs
2 teaspoons coarse kosher salt
¼ teaspoon ground black pepper
1 quart vegetable oil for frying
Prepare the Tomatoes:
Slice the green tomatoes into 1/2-inch thick rounds, discarding the ends.
Create the Coating Stations:
In a medium-sized bowl, whisk together the eggs and milk.
On one plate, spread out the all-purpose flour.
On another plate, combine the cornmeal, bread crumbs, kosher salt, and ground black pepper.
Coat the Tomatoes:
Dip each tomato slice into the flour, ensuring an even coating.
Submerge the floured tomatoes into the egg and milk mixture.
Dredge the tomatoes in the breadcrumb mixture, ensuring they are completely coated.
Heat the Vegetable Oil:
In a large skillet, pour vegetable oil, ensuring there is enough to create a 1/2-inch layer in the pan.
Heat the oil over medium heat.
Fry the Tomatoes:
Carefully place the coated tomato slices into the hot oil in batches (4 or 5 at a time, depending on the size of your skillet).
Avoid crowding the tomatoes; they should not touch each other.
When the tomatoes are golden brown on one side, flip them using tongs and fry until the other side is also crispy and browned.
Drain and Serve:
Once the tomatoes achieve a golden brown perfection, transfer them to a plate lined with paper towels to drain excess oil.
In conclusion, Fried Green Tomatoes are a delightful dish that captures the essence of Southern comfort food. The crispy coating, combined with the tangy goodness of green tomatoes, creates a harmonious and satisfying culinary experience. Whether enjoyed as a snack or paired with a dipping sauce as an appetizer, these golden slices are a testament to the simplicity and flavor that can be achieved with a few quality ingredients. So, gather your green tomatoes, heat up that skillet, and treat yourself to the crispy delight of homemade Fried Green Tomatoes. Enjoy!