Crispy Delight: A Guide to Perfectly Fried Green Tomatoes

Fried Green Tomatoes are a Southern classic, celebrated for their crispy exterior and tangy flavor. This delightful dish transforms the humble green tomato into a crunchy and satisfying treat. Whether served as a snack, appetizer, or side dish, these golden slices are sure to be a hit at any table. Let’s explore the simple yet irresistible recipe that brings these Fried Green Tomatoes to life.


  1. 4 large green tomatoes
  2. 2 eggs
  3. ½ cup milk
  4. 1 cup all-purpose flour
  5. ½ cup cornmeal
  6. ½ cup bread crumbs
  7. 2 teaspoons coarse kosher salt
  8. ¼ teaspoon ground black pepper
  9. 1 quart vegetable oil for frying


  1. Prepare the Tomatoes:
    • Slice the green tomatoes into 1/2-inch thick rounds, discarding the ends.
  2. Create the Coating Stations:
    • In a medium-sized bowl, whisk together the eggs and milk.
    • On one plate, spread out the all-purpose flour.
    • On another plate, combine the cornmeal, bread crumbs, kosher salt, and ground black pepper.
  3. Coat the Tomatoes:
    • Dip each tomato slice into the flour, ensuring an even coating.
    • Submerge the floured tomatoes into the egg and milk mixture.
    • Dredge the tomatoes in the breadcrumb mixture, ensuring they are completely coated.
  4. Heat the Vegetable Oil:
    • In a large skillet, pour vegetable oil, ensuring there is enough to create a 1/2-inch layer in the pan.
    • Heat the oil over medium heat.
  5. Fry the Tomatoes:
    • Carefully place the coated tomato slices into the hot oil in batches (4 or 5 at a time, depending on the size of your skillet).
    • Avoid crowding the tomatoes; they should not touch each other.
    • When the tomatoes are golden brown on one side, flip them using tongs and fry until the other side is also crispy and browned.
  6. Drain and Serve:
    • Once the tomatoes achieve a golden brown perfection, transfer them to a plate lined with paper towels to drain excess oil.


In conclusion, Fried Green Tomatoes are a delightful dish that captures the essence of Southern comfort food. The crispy coating, combined with the tangy goodness of green tomatoes, creates a harmonious and satisfying culinary experience. Whether enjoyed as a snack or paired with a dipping sauce as an appetizer, these golden slices are a testament to the simplicity and flavor that can be achieved with a few quality ingredients. So, gather your green tomatoes, heat up that skillet, and treat yourself to the crispy delight of homemade Fried Green Tomatoes. Enjoy!

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