Indulge in the irresistible goodness of golden and crispy fried shrimp with this easy-to-follow recipe. A classic seafood dish loved by many, these perfectly coated and seasoned shrimp are bound to satisfy your cravings. Whether you’re hosting a seafood feast or looking for a quick and tasty meal, this fried shrimp recipe is sure to become a favorite. Serve it up with some zesty cocktail sauce, lemon wedges, and optional rémoulade for a delightful culinary experience.
Ingredients:
- Canola oil
- 2 large eggs, beaten
- 1 cup whole milk
- 2 tablespoons Chile hot sauce (such as Cholula)
- 2 pounds large peeled, deveined raw shrimp
- 3/4 cup (about 3 1/4 oz.) all-purpose flour
- 2/3 cup (about 2 7/8 oz.) cornmeal
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- For serving: lemon wedges, cocktail sauce, rémoulade (optional)
Directions:
- Begin by heating canola oil in a large deep skillet to a temperature of 370°F, ensuring a depth of at least 2 inches.
- While the oil is heating, whisk together beaten eggs, whole milk, and Chile hot sauce in a shallow dish. Add the raw shrimp to this mixture, tossing to ensure an even coating.
- In a separate shallow dish, whisk together all-purpose flour, cornmeal, kosher salt, black pepper, and cayenne pepper to create the coating mixture.
- Take 6 to 8 shrimp from the egg mixture, shaking off excess, and dredge them in the flour mixture, ensuring they are evenly coated.
- Carefully place the dredged shrimp into the hot oil, frying until the coating turns golden and crisp, approximately 2 minutes. Use a slotted spoon to remove the fried shrimp and place them on a baking sheet lined with paper towels to absorb any excess oil.
- Repeat the process with the remaining shrimp, making sure to bring the oil back to 370°F before adding each new batch.
- Serve the freshly fried shrimp with lemon wedges, cocktail sauce, and rémoulade if desired, creating a perfect ensemble for your seafood feast.
Conclusion: In conclusion, this Homemade Fried Shrimp recipe offers a quick and delicious way to enjoy the classic flavors of crispy seafood. With a golden exterior and perfectly seasoned shrimp inside, this dish is a crowd-pleaser for any occasion. So, whether you’re cooking up a family dinner or hosting a gathering with friends, treat your taste buds to the delightful crunch of these homemade fried shrimp. With minimal prep time and maximum flavor, this recipe is a go-to for seafood enthusiasts looking to elevate their culinary experience.