Crispy Delight: Homemade Fried Shrimp Recipe

Indulge in the irresistible goodness of golden and crispy fried shrimp with this easy-to-follow recipe. A classic seafood dish loved by many, these perfectly coated and seasoned shrimp are bound to satisfy your cravings. Whether you’re hosting a seafood feast or looking for a quick and tasty meal, this fried shrimp recipe is sure to become a favorite. Serve it up with some zesty cocktail sauce, lemon wedges, and optional rémoulade for a delightful culinary experience.


  • Canola oil
  • 2 large eggs, beaten
  • 1 cup whole milk
  • 2 tablespoons Chile hot sauce (such as Cholula)
  • 2 pounds large peeled, deveined raw shrimp
  • 3/4 cup (about 3 1/4 oz.) all-purpose flour
  • 2/3 cup (about 2 7/8 oz.) cornmeal
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • For serving: lemon wedges, cocktail sauce, rémoulade (optional)


  1. Begin by heating canola oil in a large deep skillet to a temperature of 370°F, ensuring a depth of at least 2 inches.
  2. While the oil is heating, whisk together beaten eggs, whole milk, and Chile hot sauce in a shallow dish. Add the raw shrimp to this mixture, tossing to ensure an even coating.
  3. In a separate shallow dish, whisk together all-purpose flour, cornmeal, kosher salt, black pepper, and cayenne pepper to create the coating mixture.
  4. Take 6 to 8 shrimp from the egg mixture, shaking off excess, and dredge them in the flour mixture, ensuring they are evenly coated.
  5. Carefully place the dredged shrimp into the hot oil, frying until the coating turns golden and crisp, approximately 2 minutes. Use a slotted spoon to remove the fried shrimp and place them on a baking sheet lined with paper towels to absorb any excess oil.
  6. Repeat the process with the remaining shrimp, making sure to bring the oil back to 370°F before adding each new batch.
  7. Serve the freshly fried shrimp with lemon wedges, cocktail sauce, and rémoulade if desired, creating a perfect ensemble for your seafood feast.

Conclusion: In conclusion, this Homemade Fried Shrimp recipe offers a quick and delicious way to enjoy the classic flavors of crispy seafood. With a golden exterior and perfectly seasoned shrimp inside, this dish is a crowd-pleaser for any occasion. So, whether you’re cooking up a family dinner or hosting a gathering with friends, treat your taste buds to the delightful crunch of these homemade fried shrimp. With minimal prep time and maximum flavor, this recipe is a go-to for seafood enthusiasts looking to elevate their culinary experience.

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