Step back in time and savor the nostalgic flavors of an Old-Fashioned Coconut Cream Pie. This classic dessert, with its velvety coconut filling and a hint of almond essence, is a comforting treat that will transport you to the days of homemade goodness. In this article, we’ll guide you through the step-by-step preparation of this delightful pie, ensuring that you capture the essence of timeless baking.
Ingredients: To recreate this old-fashioned favorite, gather the following ingredients:
- 3 cups of 10% cream
- 2 eggs
- 3/4 cup of sugar
- 1/2 cup flour
- 1/4 teaspoon of salt
- 1 cup toasted coconut, divided
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon pure almond extract
- 1 deep-baked 9-inch pie shell
- 1/2 cup 35% whipping cream
- 1/4 cup of sugar
- 1/8 teaspoon pure almond essence
Preparation:
- In a saucepan, combine the 10% cream, eggs, sugar, flour, and salt. Cook over medium heat, stirring constantly until the mixture thickens.
- Add the vanilla extract, pure almond extract, and 3/4 cup of toasted coconut to the thickened mixture. Stir well to combine all the flavors.
- Once the coconut filling is well-mixed, pour it into the pre-baked 9-inch pie shell. Allow the pie to cool, and the filling to set, for a few hours.
- While the pie is cooling, prepare the whipped cream topping. In a separate bowl, whip the 35% whipping cream with 1/4 cup of sugar and the pure almond extract until stiff peaks form.
- Once the pie has cooled completely, spread the whipped cream over the coconut filling, ensuring an even layer.
- Sprinkle the remaining toasted coconut on top of the whipped cream, adding a delightful crunch and enhancing the coconut flavor.
- Refrigerate the Coconut Cream Pie for at least a couple of hours to allow the flavors to meld and the pie to set.
- Slice and serve this old-fashioned delight to friends and family, relishing in the creamy, coconut-infused goodness.
Conclusion: In conclusion, this Old-Fashioned Coconut Cream Pie is a testament to the timeless appeal of classic desserts. With its creamy coconut filling, hints of almond essence, and a crisp pie crust, it’s a treat that resonates with the comforting flavors of homemade baking. Whether you’re looking to recreate a beloved family recipe or trying it for the first time, this Coconut Cream Pie is sure to become a cherished dessert in your repertoire. Embrace the charm of days gone by and savor the simple joy of a slice of Old-Fashioned Coconut Cream Pie.
