Nostalgic Indulgence: Old-Fashioned Coconut Cream Pie Recipe

Step back in time and savor the nostalgic flavors of an Old-Fashioned Coconut Cream Pie. This classic dessert, with its velvety coconut filling and a hint of almond essence, is a comforting treat that will transport you to the days of homemade goodness. In this article, we’ll guide you through the step-by-step preparation of this delightful pie, ensuring that you capture the essence of timeless baking.

Ingredients: To recreate this old-fashioned favorite, gather the following ingredients:

  • 3 cups of 10% cream
  • 2 eggs
  • 3/4 cup of sugar
  • 1/2 cup flour
  • 1/4 teaspoon of salt
  • 1 cup toasted coconut, divided
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon pure almond extract
  • 1 deep-baked 9-inch pie shell
  • 1/2 cup 35% whipping cream
  • 1/4 cup of sugar
  • 1/8 teaspoon pure almond essence


  1. In a saucepan, combine the 10% cream, eggs, sugar, flour, and salt. Cook over medium heat, stirring constantly until the mixture thickens.
  2. Add the vanilla extract, pure almond extract, and 3/4 cup of toasted coconut to the thickened mixture. Stir well to combine all the flavors.
  3. Once the coconut filling is well-mixed, pour it into the pre-baked 9-inch pie shell. Allow the pie to cool, and the filling to set, for a few hours.
  4. While the pie is cooling, prepare the whipped cream topping. In a separate bowl, whip the 35% whipping cream with 1/4 cup of sugar and the pure almond extract until stiff peaks form.
  5. Once the pie has cooled completely, spread the whipped cream over the coconut filling, ensuring an even layer.
  6. Sprinkle the remaining toasted coconut on top of the whipped cream, adding a delightful crunch and enhancing the coconut flavor.
  7. Refrigerate the Coconut Cream Pie for at least a couple of hours to allow the flavors to meld and the pie to set.
  8. Slice and serve this old-fashioned delight to friends and family, relishing in the creamy, coconut-infused goodness.

Conclusion: In conclusion, this Old-Fashioned Coconut Cream Pie is a testament to the timeless appeal of classic desserts. With its creamy coconut filling, hints of almond essence, and a crisp pie crust, it’s a treat that resonates with the comforting flavors of homemade baking. Whether you’re looking to recreate a beloved family recipe or trying it for the first time, this Coconut Cream Pie is sure to become a cherished dessert in your repertoire. Embrace the charm of days gone by and savor the simple joy of a slice of Old-Fashioned Coconut Cream Pie.

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