Crispy Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese Dip

Elevate your seafood game with our irresistibly crispy Fried Lemon Pepper Salmon Sticks served alongside a zesty Old Bay Blue Cheese Dip! This recipe brings together the vibrant flavors of lemon pepper seasoning, golden-fried salmon strips, and a tangy blue cheese dip infused with Old Bay seasoning. Perfect as a delightful appetizer or a flavorful main course, this dish is a must-try for any seafood enthusiast. Join us as we guide you through the simple steps to create these mouthwatering salmon sticks and the accompanying dip that will undoubtedly leave your taste buds craving for more.


  • 1 lb (450g) salmon fillets, skinless
  • 1 cup all-purpose flour
  • 2 tablespoons lemon pepper seasoning
  • 1 teaspoon salt
  • 2 eggs, beaten
  • Vegetable oil, for frying

For the Old Bay Blue Cheese Sauce:

  • 1/2 cup blue cheese, crumbled
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon black pepper


  1. Cut the skinless salmon fillets into long, thin strips resembling fish sticks.
  2. In a shallow dish, combine flour, lemon pepper seasoning, and salt.
  3. Dip each salmon strip into the beaten eggs, ensuring a full coating.
  4. Roll the egg-coated salmon strip in the seasoned flour mixture, pressing gently to adhere. Repeat with the remaining strips.
  5. Heat vegetable oil in a deep pan or skillet over medium-high heat (about 2 inches deep).
  6. Carefully add the coated salmon strips to the hot oil, working in batches to avoid overcrowding. Fry for 3-4 minutes until golden brown and crispy, flipping halfway through.
  7. Transfer the fried salmon sticks to a paper towel-lined plate to drain excess oil.

For the Old Bay Blue Cheese Sauce: 8. In a small bowl, combine crumbled blue cheese, mayonnaise, lemon juice, Old Bay seasoning, and black pepper.

  1. Mix well until smooth and creamy.
  2. Serve the Fried Lemon Pepper Salmon Sticks hot with the Old Bay Blue Cheese Sauce on the side for dipping.
  3. Enjoy the flavorful crunch of these salmon sticks, perfectly complemented by the zesty and creamy goodness of the Old Bay Blue Cheese Sauce!

Conclusion: In conclusion, our Crispy Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese Dip is a delightful culinary experience that combines the freshness of salmon with the bold flavors of lemon pepper and Old Bay seasoning. The crispy texture of the fried salmon, paired with the creamy and tangy blue cheese dip, creates a harmonious blend that will surely impress your taste buds. Whether served as an appetizer at gatherings or as a main course for a seafood feast, this recipe is a true winner. So, gather your ingredients, heat up the oil, and treat yourself to a flavorful adventure that’s as easy to make as it is enjoyable to savor.

Leave a Comment