Crispy Fried Wing Flats Drizzled With Honey Lemon Pepper: A Flavorful Delight

Elevate your wing game with these Crispy Fried Wing Flats drizzled with a tantalizing blend of Honey Lemon Pepper. This recipe is a perfect fusion of crispy texture, savory seasonings, and a sweet and zesty drizzle that will leave your taste buds tingling. Whether you’re planning a game day feast or simply craving a delicious snack, these golden wings are sure to be a hit. Let’s dive into the details of this mouthwatering culinary creation.

Ingredients: Gather the following ingredients to prepare your Crispy Fried Wing Flats with Honey Lemon Pepper:

  • 8-10 Chicken wings, split into drums and flats if desired
  • 2 cups Vegetable oil, for frying


  • 2 cups All-purpose flour
  • 2 tbsp Seasoning salt
  • 2 tsp Garlic powder
  • 2 tsp Onion powder
  • 1 tsp Paprika
  • 1 tbsp Black pepper

Lemon Pepper Honey:

  • 1/2 cup Honey
  • 2 tbsp Lemon pepper seasoning
  • 1 tbsp Fresh lemon juice

Instructions: Follow these step-by-step instructions to achieve the perfect Crispy Fried Wing Flats with Honey Lemon Pepper:

  1. Heat Oil:
    • In a cast iron skillet, heat 2 cups of vegetable oil over medium heat until it reaches the desired frying temperature.
  2. Season Wings:
    • Liberally season the chicken wings with the seasoning salt, garlic powder, onion powder, paprika, and black pepper, ensuring an even coating.
  3. Coat in Flour Mixture:
    • Toss the seasoned wings in the flour mixture, ensuring each wing is evenly coated with the seasoned flour.
  4. Fry Wings:
    • Gently place the coated wings in the hot oil, taking care not to overcrowd the skillet.
    • Fry the wings for approximately 7 minutes on each side until they achieve a golden and crispy exterior.
  5. Prepare Honey Lemon Pepper Drizzle:
    • In a saucepan, mix honey, lemon pepper seasoning, and fresh lemon juice.
    • Bring the mixture to a light boil and then remove it from heat.
  6. Drain and Settle:
    • Once fried, remove the wings from the oil and drain them on a rack or paper towels.
    • Allow the wings to sit for 5 minutes to let the breading settle.
  7. Drizzle and Serve:
    • Drizzle the warm lemon pepper honey over the crispy chicken wings.
    • Serve the wings immediately, and enjoy the perfect balance of crispy texture and flavorful drizzle.

Conclusion: In conclusion, these Crispy Fried Wing Flats with Honey Lemon Pepper are a culinary triumph that combines the satisfying crunch of perfectly fried wings with the delightful sweetness and zest of the honey lemon pepper drizzle. Whether served as a crowd-pleasing appetizer or a flavorful main dish, these wings are bound to become a favorite in your recipe repertoire. So, roll up your sleeves, heat up that oil, and get ready to savor the golden, flavorful goodness of these irresistible wings. Enjoy!

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