Get ready to indulge in the heavenly combination of a blondie crust and a luscious banana pudding cheesecake topping with these delightful Banana Pudding Cheesecake Squares. This recipe is a fusion of rich textures and sweet flavors that will leave your taste buds craving for more. Perfect for special occasions or as a sweet treat to brighten up your day, these squares are sure to become a favorite in your dessert repertoire. Let’s dive into the simple steps to create this irresistible dessert.
Ingredients: For the Blondie Crust:
- 1/2 cup unsalted butter, melted
- 1/2 cup light brown sugar, packed
- 1 large egg yolk
- 1/2 cup all-purpose flour
- Pinch of salt
- 1/4 cup mashed ripe banana
- 1 teaspoon pure vanilla extract
For the Cheesecake Topping:
- 2/3 cup heavy whipped cream
- 16 ounces cream cheese (2 blocks)
- 1 cup granulated sugar
- 3.4 ounces instant banana pudding powder (1 box)
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Optional: Powdered Sugar for extra sweetness
- Garnish: Nilla wafers
Instructions: For the Blondie Crust:
- Preheat the oven to 350 degrees and prepare an 8×8 baking pan with a non-stick method of your choice.
- In a large bowl, whisk together melted butter and brown sugar until well combined.
- Add the egg yolk, flour, salt, mashed banana, and vanilla extract to the bowl. Whisk until the mixture is thoroughly combined.
- Transfer the blondie batter to the prepared pan and bake for 15-20 minutes, or until just set.
- Allow the blondie crust to cool to room temperature before moving on to the cheesecake topping.
For the Cheesecake Topping:
- Using a hand mixer, whip the heavy cream in a medium-sized bowl until stiff peaks develop. Refrigerate the whipped cream and clean the beaters.
- In a separate bowl, beat the cream cheese until fluffy using the hand mixer.
- Slowly add in the granulated sugar, banana pudding powder, milk, and vanilla extract. Beat until the ingredients are well incorporated.
- Carefully fold the pre-made whipped cream into the cream cheese batter.
- Taste the mixture and add a little powdered sugar if a sweeter flavor is desired.
- Pour the cheesecake topping over the cooled blondie crust, spreading it evenly.
- Freeze the assembled dessert for at least 2 hours or until completely firm.
- Garnish with Nilla wafers before serving.
Conclusion: In conclusion, these Banana Pudding Cheesecake Squares are a delightful symphony of textures and flavors, combining the chewy richness of the blondie crust with the creamy decadence of the banana pudding cheesecake topping. Whether served at gatherings or enjoyed as a personal indulgence, this dessert is sure to leave a lasting impression. Follow the easy steps, garnish with Nilla wafers, and treat yourself to a slice of this heavenly creation. Your taste buds will thank you!
