Crispy Homemade Egg Rolls – A Flavorful Delight to Savor

Unleash the culinary artist in you with these Crispy Homemade Egg Rolls. Filled with a delectable combination of seasoned ground pork, cabbage, and carrots, these egg rolls are a crunchy delight that you won’t want to miss. Follow this easy recipe to create your restaurant-style egg rolls and elevate your appetizer game. Don’t lose this gem of a recipe, as it’s sure to become a favorite in your kitchen!


  • 1 pound ground pork or beef
  • 1 teaspoon ground ginger (or to taste)
  • 1 teaspoon garlic powder (or to taste)
  • 2 cups shredded cabbage
  • 2 ounces shredded carrots
  • 2 tablespoons all-purpose flour
  • 2 tablespoons water
  • 1 quart peanut oil for frying, or as needed
  • 8 (7-inch square) egg roll wrappers
  • 2 tablespoons sesame seeds (Optional)


  1. Season and Cook the Pork: In a large bowl, season the ground pork (or beef) with ground ginger and garlic powder. Mix thoroughly until well combined. Cook the seasoned pork in a medium skillet over medium heat until browned and crumbly, approximately 5 to 7 minutes.
  2. Prepare the Filling: Combine the cooked pork with shredded cabbage and carrots in a large bowl. Mix until the egg roll filling is well combined.
  3. Create Flour Paste: Mix all-purpose flour and water together in a small bowl until a paste forms. This will be used to seal the egg rolls.
  4. Heat Peanut Oil: Heat peanut oil in a large skillet to about 375 degrees F (190 degrees C) or medium-high heat.
  5. Assemble the Egg Rolls: Lay one egg roll wrapper on a work surface with one corner pointed toward you, forming a diamond shape. Place about 1/4 to 1/3 cup of the filling in the center of the wrapper. Fold the bottom corner up and over the filling. Fold the left and right corners in toward the center. Roll the egg roll away from you, and brush a bit of the flour paste over the inside of the top corner to help seal the egg roll.
  6. Fry to Perfection: Fry the assembled egg rolls in the hot oil, turning occasionally, until they are golden brown and crispy, which takes about 5 to 8 minutes. Remove from the oil and drain on paper towels or a rack.
  7. Serve and Enjoy: Place the golden brown egg rolls on a serving plate and, if desired, sprinkle sesame seeds over the top for an extra touch of flavor. Serve them hot and crispy, and get ready to enjoy a delightful appetizer that will please your taste buds.

Conclusion: These Crispy Homemade Egg Rolls are a culinary triumph waiting to happen in your kitchen. With a crunchy exterior and a savory, seasoned filling, they make for an irresistible appetizer or snack. Gather your loved ones, savor the crispy goodness, and relish the joy of creating restaurant-worthy egg rolls right at home. Enjoy every bite of these delightful treats!

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