Savory Delight: Cheesy Chicken and Corn Casserole Recipe

Dive into the world of comfort food with our delectable Cheesy Chicken and Corn Casserole. This hearty dish brings together a medley of flavors and textures, combining tender shredded chicken, sweet corn, and creamy goodness. The addition of cheese and crispy french-fried onions takes this casserole to the next level, making it a family favorite. Follow our simple recipe to create a mouthwatering meal that will satisfy your cravings for a comforting and flavorful dinner.


To recreate this Cheesy Chicken and Corn Casserole, gather the following ingredients:

  • 2 cups cooked egg noodles
  • 2 cups cooked and shredded chicken
  • 2 cups corn (fresh, frozen, or canned)
  • 1 cup milk
  • 2 10oz cans cream of chicken soup
  • 1 onion, diced
  • 1 tbsp minced garlic
  • ½ cup shredded cheese (cheddar or any cheese of your choice)
  • ¾ cup french-fried onions
  • Salt and pepper to taste


  1. Preheat Oven and Grease Dish: Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9 by 13 baking dish with cooking spray, ensuring a non-stick surface for your casserole.
  2. Mix Ingredients: In a medium bowl, combine the cooked egg noodles, shredded chicken, corn, milk, cream of chicken soup, diced onion, minced garlic, shredded cheese, and bacon. Season the mixture with salt and pepper to taste. Thoroughly mix until all ingredients are well incorporated.
  3. Transfer to Baking Dish: Pour the chicken mixture into the greased baking dish, spreading it evenly to ensure every bite is filled with the delightful combination of flavors.
  4. Bake: Once the oven is preheated, place the baking dish inside and bake for approximately 30 minutes. Keep an eye on the casserole as it cooks to achieve a golden-brown perfection.
  5. Add French-Fried Onions: Remove the dish from the oven and sprinkle the french-fried onions on top. Return the casserole to the oven and bake for an additional 5 minutes or until the onions turn golden brown, adding a delightful crunch to the dish.
  6. Cool and Serve: Allow the Cheesy Chicken and Corn Casserole to cool for a few minutes before serving. This step ensures that each bite is enjoyed at the perfect temperature, showcasing the harmonious blend of flavors.


In conclusion, our Cheesy Chicken and Corn Casserole is a culinary masterpiece that combines simplicity with indulgence. The creamy texture of the chicken soup, the savory notes of shredded chicken, and the sweet crunch of corn create a symphony of flavors that will please even the pickiest eaters. The addition of cheese and french-fried onions elevates this casserole to a level of comfort food excellence. Enjoy the convenience of preparation and the joy of sharing this mouthwatering dish with family and friends. With a short prep time and minimal cooking, you can bring this delightful recipe to your table in under an hour. So, gather your ingredients and savor the warmth and satisfaction of a homemade Cheesy Chicken and Corn Casserole.

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