Crispy Perfection: How to Make Irresistible Fried Chicken Gizzards

Discover the ultimate treat for your taste buds with this recipe for Fried Chicken Gizzards. These bite-sized delights, coated in a flavorful blend of spices and fried to crispy perfection, are sure to become a favorite on your menu. Follow the simple instructions below to achieve tender and succulent fried gizzards that make for a delicious main dish or a delightful addition to your soul food spread.


  • 1 pound chicken gizzards
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • Vegetable oil, for frying


  1. Prepare the Chicken Gizzards:
    • Clean the chicken gizzards by removing any excess fat or membranes.
    • Rinse them under cold water and pat dry with paper towels.
  2. Marinate in Buttermilk:
    • Place the cleaned gizzards in a bowl and pour buttermilk over them, ensuring all gizzards are well coated.
    • Cover the bowl and refrigerate for at least 2 hours or overnight to tenderize the gizzards.
  3. Create the Seasoned Flour Mixture:
    • In a separate bowl, combine flour, salt, paprika, garlic powder, onion powder, and black pepper. Mix well to create a seasoned flour mixture.
  4. Heat Vegetable Oil:
    • Heat vegetable oil in a deep fryer or a large, deep skillet to about 350°F (175°C).
  5. Coat and Fry the Gizzards:
    • Take the marinated gizzards out of the buttermilk, letting excess buttermilk drip off.
    • Coat each gizzard with the seasoned flour mixture, pressing the flour onto the gizzards to ensure thorough coating.
    • Carefully drop the coated gizzards into the hot oil, a few at a time, avoiding overcrowding. Fry for 5-7 minutes or until golden brown and crispy.
  6. Drain and Serve:
    • Remove the fried gizzards from the oil using a slotted spoon or tongs, and place them on a paper towel-lined plate to drain excess oil.
    • Repeat the frying process with the remaining coated gizzards.
  7. Serve Hot:
    • Serve the fried chicken gizzards hot as a delectable main dish or pair them with soul food favorites like collard greens, mac and cheese, or cornbread.

Conclusion: Indulge in the crispy, flavorful goodness of these Fried Chicken Gizzards that promise to elevate your dining experience. Whether enjoyed as a main dish or as a delightful side, this recipe is a testament to the joy of savoring homemade comfort food. Embrace the art of frying and treat yourself to a culinary adventure with every bite of these irresistible fried chicken gizzards.

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