Discover the ease and comfort of Crock Pot Chicken and Dumplings, a delightful recipe that effortlessly blends savory chicken, hearty vegetables, and fluffy dumplings. With minimal effort and maximum flavor, this slow-cooked dish promises a warm and satisfying meal. Follow along for a step-by-step guide to create this culinary masterpiece in your own kitchen.
Ingredients: Gather the following ingredients for a fuss-free and delicious Crock Pot Chicken and Dumplings experience:
- 1 Onion (diced)
- 6 Boneless skinless chicken thighs
- 1 can Cream of chicken soup
- 1 can Cream of celery soup
- 2 tbsp. Fresh parsley (chopped)
- 1 tsp. Poultry seasoning
- 2 c. Chicken broth
- 1 can Buttermilk refrigerated biscuits
- 2 c. Frozen mixed vegetables (defrosted)
- Black pepper to taste
Instructions:
- Begin by layering the diced onion on the bottom of your crockpot, creating a flavorful base for the dish.
- Place the boneless, skinless chicken thighs on top of the chopped onion in a single, even layer.
- In a mixing bowl, combine one can of cream of chicken soup and one can of cream of celery soup.
- Add the poultry seasoning, chopped fresh parsley, and black pepper to taste into the mixing bowl with the soups. Stir the ingredients until well combined.
- Pour the soup mixture over the chicken thighs in the crockpot, ensuring an even distribution of flavors.
- Pour 2 cups of chicken broth over the top of the chicken and soup mixture, providing the necessary liquid for a savory broth.
- Set the crockpot to high for 5 hours and close the lid, allowing the magic to happen as the flavors meld and the chicken becomes tender.
- Resist the temptation to open the lid until there’s just 1 hour of cook time left on the crockpot’s display.
- With 1 hour remaining, open the lid and add 2 cups of defrosted mixed vegetables to the crockpot. Mix them well, simultaneously shredding the chicken thighs as you stir.
- Open a can of refrigerated biscuits and flatten each one. Cut each biscuit into 4 long slices, creating the perfect dumplings for your dish.
- Gently place the biscuit slices into the crockpot, allowing them to float on the savory broth.
- Continue cooking for the remaining hour, letting the dumplings cook and absorb the flavorful essence of the dish.
- Embrace the #BOOMchallenge and #easyrecipeschallenge as you revel in the aroma and anticipation of your delectable creation.
Conclusion: As the aroma fills your kitchen, savor the anticipation of a comforting meal that requires minimal effort but delivers maximum satisfaction. Crock Pot Chicken and Dumplings is not just a dish; it’s a celebration of simplicity and flavor. Gather your loved ones and enjoy the magic of an effortlessly delicious meal, perfect for any occasion.