Crock Pot Chicken and Dumplings: A Flavorful Delight for Effortless Comfort

Discover the ease and comfort of Crock Pot Chicken and Dumplings, a delightful recipe that effortlessly blends savory chicken, hearty vegetables, and fluffy dumplings. With minimal effort and maximum flavor, this slow-cooked dish promises a warm and satisfying meal. Follow along for a step-by-step guide to create this culinary masterpiece in your own kitchen.

Ingredients: Gather the following ingredients for a fuss-free and delicious Crock Pot Chicken and Dumplings experience:

  • 1 Onion (diced)
  • 6 Boneless skinless chicken thighs
  • 1 can Cream of chicken soup
  • 1 can Cream of celery soup
  • 2 tbsp. Fresh parsley (chopped)
  • 1 tsp. Poultry seasoning
  • 2 c. Chicken broth
  • 1 can Buttermilk refrigerated biscuits
  • 2 c. Frozen mixed vegetables (defrosted)
  • Black pepper to taste


  1. Begin by layering the diced onion on the bottom of your crockpot, creating a flavorful base for the dish.
  2. Place the boneless, skinless chicken thighs on top of the chopped onion in a single, even layer.
  3. In a mixing bowl, combine one can of cream of chicken soup and one can of cream of celery soup.
  4. Add the poultry seasoning, chopped fresh parsley, and black pepper to taste into the mixing bowl with the soups. Stir the ingredients until well combined.
  5. Pour the soup mixture over the chicken thighs in the crockpot, ensuring an even distribution of flavors.
  6. Pour 2 cups of chicken broth over the top of the chicken and soup mixture, providing the necessary liquid for a savory broth.
  7. Set the crockpot to high for 5 hours and close the lid, allowing the magic to happen as the flavors meld and the chicken becomes tender.
  8. Resist the temptation to open the lid until there’s just 1 hour of cook time left on the crockpot’s display.
  9. With 1 hour remaining, open the lid and add 2 cups of defrosted mixed vegetables to the crockpot. Mix them well, simultaneously shredding the chicken thighs as you stir.
  10. Open a can of refrigerated biscuits and flatten each one. Cut each biscuit into 4 long slices, creating the perfect dumplings for your dish.
  11. Gently place the biscuit slices into the crockpot, allowing them to float on the savory broth.
  12. Continue cooking for the remaining hour, letting the dumplings cook and absorb the flavorful essence of the dish.
  13. Embrace the #BOOMchallenge and #easyrecipeschallenge as you revel in the aroma and anticipation of your delectable creation.

Conclusion: As the aroma fills your kitchen, savor the anticipation of a comforting meal that requires minimal effort but delivers maximum satisfaction. Crock Pot Chicken and Dumplings is not just a dish; it’s a celebration of simplicity and flavor. Gather your loved ones and enjoy the magic of an effortlessly delicious meal, perfect for any occasion.

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