Ham and Potatoes Au Gratin: A Comforting Dish with Layers of Flavor

Indulge your taste buds in the rich and comforting symphony of flavors with this delightful Ham and Potatoes Au Gratin recipe. This classic dish combines the earthy goodness of white potatoes, the savory essence of ham, and the gooey delight of melted cheddar cheese, all brought together with a velvety white sauce. Perfect for a cozy family dinner or a special occasion, this dish is a culinary journey that promises warmth and satisfaction.

Ingredients: To embark on this gastronomic adventure, gather the following ingredients:

  • 6 or 7 White Potatoes
  • Yellow Onion
  • Fresh Sage, a tablespoon or two (snipped) or half if using dried
  • Ham, approximately half a pound
  • Cheddar Cheese, around four cups (a mix of white and yellow)
  • Butter, 6 tablespoons
  • Flour, 1/3 cup
  • Milk, 3 cups
  • Salt/Pepper


  1. Begin by slicing the onion into thin rings, ensuring a distribution of its distinct flavor throughout the dish.
  2. Snip the fresh sage, releasing its aromatic essence that will complement the other ingredients perfectly.
  3. Scrub the white potatoes, and without the need to peel, slice them into thin, inviting layers.
  4. Dice the ham into bite-sized pieces, preparing it to impart its savory notes to the ensemble.
  5. Grate the cheddar cheese, creating a lush blanket of gooey goodness to crown the dish.
  6. In a large saucepan over medium heat, melt 6 tablespoons of butter.
  7. Add 1/3 cup of flour, stirring until the mixture is well blended and begins to thicken.
  8. Gradually introduce 3 cups of milk, stirring continuously to achieve a luscious and thick sauce.

Assembly: 9. Preheat your oven to 350°F.

  1. Spread a thin layer of the white sauce in the bottom of a rectangular baking dish, setting the stage for the layers to come.
  2. Arrange a layer of the thinly sliced potatoes, slightly overlapping to create a cohesive foundation.
  3. Introduce a medley of onion rings, diced ham, and a sprinkle of fresh sage, adding layers of complexity to the dish.
  4. Generously shower the layer with grated cheddar cheese, creating a harmonious blend of textures and flavors.
  5. Drizzle another layer of the velvety white sauce, repeating the process to form a delectable stratum.
  6. Conclude with a final layer of white sauce, a sprinkle of cheese, and a dash of salt and coarse ground pepper to tantalize the taste buds.

Conclusion: Bake this culinary masterpiece in the lower part of the oven at 350°F for approximately an hour or until the potatoes achieve a tender perfection. Allow the dish to rest for a few minutes before serving, letting the flavors meld into a harmonious symphony of taste. For a touch of freshness and balance, consider pairing this Ham and Potatoes Au Gratin with a side of steamed broccoli. Whether shared with loved ones or enjoyed in solitude, savor the warmth and satisfaction this dish brings – a timeless comfort on any occasion. Enjoy!

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