Decadent Chocolate Fudge Brownie Pie: A Sweet Symphony of Indulgence

Indulge your sweet tooth in the divine creation of our Chocolate Fudge Brownie Pie. This delectable dessert combines the richness of fudgy brownies with a luscious chocolate frosting, crowned with gooey marshmallows. Follow our simple instructions to embark on a journey of chocolatey bliss that will leave your taste buds singing.

Ingredients: For the Brownie Base:

  • 3/4 cup flour
  • 1/4 cup unsweetened cocoa powder, sifted
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla
  • 2 cups mini marshmallows

For the Chocolate Frosting:

  • 1/4 cup butter, melted
  • 1/4 cup cocoa powder, sifted
  • 1/4 cup evaporated milk
  • 2 cups powdered sugar, sifted
  • 1 tsp vanilla

Instructions:

  1. Preheat and Prepare:
    • Preheat the oven to 350 degrees. Butter or spray a 9-inch pie plate or springform pan. Set it aside.
  2. Whisk Dry Ingredients:
    • In a bowl, whisk together flour, sifted cocoa powder, baking powder, and salt.
  3. Prepare Brownie Batter:
    • In a medium bowl, use an electric hand mixer to blend melted butter and sugar until fluffy. Beat in the eggs and vanilla for 1-2 minutes until the mixture becomes light in color.
    • Gradually add the dry ingredients, mixing until smooth. Be cautious not to overmix to maintain a fudgy texture.
    • Pour the batter into the prepared pan.
  4. Bake Brownie Base:
    • Bake on a middle shelf of the oven for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
  5. Make Chocolate Frosting:
    • While the brownie is baking, prepare the chocolate frosting. Combine melted butter, sifted cocoa powder, evaporated milk, powdered sugar, and vanilla in a medium bowl. Mix on medium-low speed with a hand mixer until smooth.
  6. Top with Marshmallows:
    • Once the brownie is baked, immediately sprinkle the mini marshmallows on top. Return to the oven for a few minutes to melt the marshmallows.
  7. Frost and Cool:
    • Remove from the oven and carefully spread the chocolate frosting over the marshmallow-topped brownie. Allow the pie to cool completely.
  8. Serve and Enjoy:
    • Cut the Chocolate Fudge Brownie Pie into wedges and serve. Each bite is a perfect blend of fudgy brownie, gooey marshmallow, and creamy chocolate frosting.

Conclusion: Elevate your dessert game with this Chocolate Fudge Brownie Pie ā€“ a decadent treat that combines the best of brownies and pie in one delightful creation. Perfect for satisfying your chocolate cravings, this pie is a showstopper at any gathering. Treat yourself and your loved ones to a symphony of indulgence with each heavenly slice. Enjoy!

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