Baked Garlic Parmesan Potato Wedges: A Flavorful Delight to Tantalize Your Taste Buds

Are you in search of a simple yet delectable side dish to elevate your mealtime experience? Look no further than these Baked Garlic Parmesan Potato Wedges! Crispy on the outside, tender on the inside, and bursting with the savory goodness of garlic and Parmesan, these wedges are an absolute crowd-pleaser. Follow along as we guide you through the easy-to-follow steps to create this irresistible dish that will have everyone asking for seconds.


To embark on this culinary adventure, gather the following ingredients:

  • 3 large russet potatoes, sliced into wedges
  • 4 tablespoons olive oil
  • ½ cup Parmesan cheese
  • Salt, to taste
  • 2 teaspoons Italian seasoning
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika


  1. Slice the Potatoes into Wedges: Start by preparing the star of the show – the russet potatoes. Wash them thoroughly and slice them into wedges. The thickness of the wedges is up to your preference, but aim for consistency to ensure even baking.
  2. Coat with Olive Oil: Place the potato wedges in a spacious bowl and drizzle them with olive oil. Toss the wedges gently to ensure an even coat of the golden elixir. This step not only enhances the flavor but also contributes to achieving that desirable crispiness.
  3. Add Parmesan Cheese: Sprinkle the potato wedges with the generous goodness of Parmesan cheese. The cheese adds a rich and savory depth to the dish. Toss the wedges again, making sure each piece gets a fair share of the cheesy delight.
  4. Prepare the Seasoning Mix: In a small bowl, combine salt, Italian seasoning, garlic powder, and paprika. This flavorful blend will be the secret behind the irresistible taste of your potato wedges. Mix the seasoning thoroughly to ensure an even distribution of flavors.
  5. Season the Potatoes: Sprinkle the seasoning mix over the potato wedges and toss them once more. The aromatic combination of Italian seasoning, garlic powder, and paprika will infuse the potatoes with a tantalizing aroma and a burst of flavor.
  6. Arrange on Baking Sheet: Preheat your oven to 400˚F (200˚C). Place the seasoned potato wedges on a baking sheet with the skin sides down. This arrangement ensures that the potatoes cook evenly, achieving a perfect balance of crispiness and tenderness.
  7. Bake to Perfection: Slide the baking sheet into the preheated oven and let the magic happen. Bake the potato wedges for approximately 40 minutes or until they are fork-tender and golden brown. Keep an eye on them to prevent overcooking.


In conclusion, these Baked Garlic Parmesan Potato Wedges are a culinary masterpiece that effortlessly combines simplicity with irresistibility. The marriage of russet potatoes, olive oil, Parmesan cheese, and a medley of seasonings results in a side dish that is not only visually appealing but also a symphony of flavors and textures. Whether served as a delightful accompaniment to a main course or enjoyed as a standalone snack, these wedges are sure to be a hit at any gathering. Say goodbye to bland potato sides and welcome a new era of culinary satisfaction with this easy and delicious recipe!

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