Decadent Delight: Chocolate Rice Krispie Balls Recipe

Indulge your taste buds with a delightful treat that combines the crunch of Rice Krispies, the creaminess of peanut butter, and the rich sweetness of chocolate. These Chocolate Rice Krispie Balls are not only easy to make but also a crowd-pleaser, especially during festive seasons like Christmas. In this article, we’ll take you through the simple yet delicious process of creating these delectable treats. Get ready to embark on a culinary adventure that will satisfy your sweet tooth and leave your friends and family asking for more.

Ingredients: To start crafting these mouthwatering Chocolate Rice Krispie Balls, gather the following ingredients:

  • ½ cup peanut butter
  • 3 tablespoons soft butter
  • 1 teaspoon vanilla
  • 1 cup Rice Krispies
  • ½ cup chopped pecans
  • 1 cup shredded coconut


  1. In a mixing bowl, combine the peanut butter, soft butter, vanilla, Rice Krispies, chopped pecans, and shredded coconut. Mix the ingredients thoroughly until they form a cohesive mixture.
  2. Once the mixture is well-combined, refrigerate it for at least half an hour or longer. This chilling time will help the ingredients set and make it easier to form into balls later.
  3. After the chilling period, take the mixture out of the refrigerator and begin forming it into bite-sized balls. You can use your hands to shape them evenly.
  4. Return the formed balls to the fridge and let them chill for at least another hour. This step ensures that the balls become firm and hold their shape.
  5. In a double boiler, melt the chocolate chips and sweet chocolate square together. Keep the heat low to maintain a soft consistency of the chocolate, making it easier for coating.
  6. Using a fork, drop each chilled ball into the melted chocolate mixture one at a time. Roll them gently to ensure the chocolate covers each ball entirely.
  7. Place the chocolate-coated balls on parchment paper and let them set in the fridge. This will take some time, but the result will be well worth the wait.
  8. Once the chocolate has set, your Chocolate Rice Krispie Balls are ready to be enjoyed. The parchment paper makes it easy to lift them off without any sticking.
  9. These delightful treats freeze well, making them convenient for preparation in advance. Whether you’re planning for a festive occasion or simply craving a sweet snack, having a batch of these in the freezer is a game-changer.

Conclusion: In conclusion, these Chocolate Rice Krispie Balls are a delightful combination of textures and flavors that will undoubtedly elevate your dessert game. With the perfect blend of peanut butter, Rice Krispies, and chocolate, these treats are not only easy to make but also a hit with friends and family. Whether you choose to savor them during the festive season or throughout the year, these chocolate-coated delights are sure to become a staple in your dessert repertoire. So, roll up your sleeves, gather the ingredients, and treat yourself to the irresistible joy of making and enjoying Chocolate Rice Krispie Balls.

Leave a Comment