Decadent Turtle Candy with Pecans and Caramel

Indulge in the delightful combination of buttery caramel, rich chocolate, and crunchy pecans with this irresistible Turtle Candy recipe. A perfect treat to satisfy your sweet tooth, these delectable candies are sure to become a favorite. Don’t let this recipe slip away—create these Turtle Candies and share the joy of homemade confections with your loved ones.


  • 1 cup (2 sticks) unsalted butter
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup semisweet chocolate chips
  • 1 cup chopped pecans


  1. Line a baking sheet with parchment paper, ensuring an even surface for your Turtle Candies.
  2. In a large saucepan over medium heat, combine the unsalted butter, brown sugar, granulated sugar, and sweetened condensed milk. Stir constantly and allow the mixture to come to a boil.
  3. Reduce the heat to low and let the mixture simmer for 5 minutes, continuing to stir constantly.
  4. Remove the saucepan from the heat and stir in the vanilla extract, ensuring a smooth and flavorful caramel.
  5. Using rounded tablespoons, drop the caramel onto the prepared baking sheet. Allow the caramel to cool slightly.
  6. In a medium bowl, melt the chocolate chips and softened butter together. You can use either the microwave or a double boiler for this process.
  7. Dip each caramel cluster into the melted chocolate, ensuring it’s thoroughly coated. Place the chocolate-coated caramels back on the parchment-lined baking sheet.
  8. Sprinkle the chopped pecans over the chocolate-coated caramels, adding a delightful crunch to each bite.
  9. Let the Turtle Candies cool completely before serving. This allows the caramel and chocolate to set, creating the perfect texture.
  10. Once cooled, serve and enjoy the heavenly combination of caramel, chocolate, and pecans in each delightful bite.

Conclusion: These Turtle Candies with Pecans and Caramel are a true testament to the joy of homemade treats. Whether shared with friends and family or kept as a personal indulgence, these candies are a delightful combination of flavors and textures. Don’t miss the opportunity to savor the richness of buttery caramel, the sweetness of chocolate, and the crunch of pecans. Save this cherished recipe, and let the enjoyment continue with every batch you create!

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