Warm and Comforting Apple Pie with Vanilla Custard

Experience the cozy embrace of a classic apple pie paired with silky vanilla custard—a delightful combination that brings warmth and comfort to your senses. This easy-to-follow recipe ensures a golden, spiced apple filling nestled in a tender crust, complemented by a luscious custard with a hint of vanilla. Perfect for any occasion, this dessert is a symphony of flavors that will leave you and your loved ones craving more.

🔹Ingredients🔹 For the Apple Pie:

  • 5-6 large apples, peeled, cored, and thinly sliced (preferably Granny Smith type)
  • 1 cup of sugar
  • 2 teaspoons of ground cinnamon
  • 1/4 teaspoon of nutmeg
  • 1 teaspoon of vanilla extract
  • 2 cups of wheat flour
  • 2 teaspoons of baking powder
  • 1/2 cup melted butter
  • 2 eggs
  • 1/2 cup of milk

For the Custard:

  • 2 cups of milk
  • 1/4 cup of sugar
  • 2 egg yolks
  • 1 teaspoon of vanilla extract
  • 2 tablespoons cornstarch (corn starch)


Apple Pie:

  1. Preheat the oven to 350°F (180°C).
  2. In a large bowl, combine the apples, sugar, cinnamon, nutmeg, and vanilla. Let the mixture rest while you prepare the dough.
  3. In another bowl, mix the flour and baking powder. Add the melted butter, eggs, and milk. Mix well until you get a smooth dough.
  4. Spread the dough in a greased baking pan.
  5. Add the apple mixture on top of the dough and distribute it evenly.
  6. Bake for 40-45 minutes or until the top is golden brown, and a toothpick inserted in the center comes out clean.


  1. In a medium saucepan, heat the milk over medium heat until hot but not boiling.
  2. In a separate bowl, mix the egg yolks, sugar, and cornstarch until smooth.
  3. Slowly add the hot milk to the yolk mixture, whisking constantly.
  4. Pour the mixture back into the saucepan and cook over medium-low heat, stirring constantly, until thickened.
  5. Remove from the heat and add the vanilla extract.

Serve: Slice the warm apple pie and drizzle each portion with the luscious vanilla custard. Enjoy the delightful symphony of spiced apples, flaky crust, and silky custard—pure comfort in every bite.

Conclusion: This Apple Pie with Vanilla Custard is a celebration of classic flavors that evoke feelings of warmth and home. Whether shared with loved ones or enjoyed as a personal indulgence, this dessert is a testament to the simple pleasures of baking. Keep this recipe close, and let the delightful combination of apple pie and custard become a cherished tradition in your kitchen.

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