Delectable Italian Cream Cheese Cake: A Beginner’s Delight

Embark on a delightful baking adventure with this quick and easy Italian Cream Cheese Cake recipe—a true treat for beginners and experienced bakers alike. With a luscious combination of creamy textures, chopped pecans, and sweetened shredded coconut, this cake is a celebration of flavor. Express your gratitude with each delectable bite, and you’re sure to keep receiving requests for your wonderful recipes. Thank you for sharing the joy of baking!


  • 1/2 cup unsalted butter, softened
  • 1/2 cup vegetable shortening
  • 2 cups granulated sugar
  • 6 egg yolks
  • 2 cups self-rising flour
  • 1 cup chopped pecans
  • 1 cup milk
  • 1 teaspoon vanilla
  • 2 cups sweetened shredded coconut, divided
  • 6 egg whites, beaten to stiff peaks

For the frosting:

  • 1/4 cup butter, softened
  • 8 ounces cream cheese, at room temperature
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans


  1. Preheat the oven to 350°F. Grease and flour three 8-inch cake pans. Set aside.
  2. In a large bowl, cream the butter and shortening until smooth. Add the sugar and beat well.
  3. Add the egg yolks and mix well.
  4. Sift the flour and add it to the sugar and butter mixture one-third at a time, alternating with the milk.
  5. Stir in the vanilla, 1 cup of coconut, and the chopped pecans.
  6. Carefully fold in the beaten egg whites until no pockets remain.
  7. Divide the batter evenly between the three prepared pans.
  8. Bake for 25 minutes, then turn out the cakes onto a wire rack to cool completely.
  9. While the cakes bake, spread one cup of coconut on a baking sheet and toast it in the oven alongside your cakes until brown and nutty (about 8 to 10 minutes). Stir it every couple of minutes to prevent burning. Set it aside to cool.

For the frosting:

  1. Cream the butter and cream cheese until well mixed. Add the vanilla and powdered sugar, mixing until well combined.
  2. Spread the frosting between the layers of the cake and on top and sides.
  3. Use your hands to press the toasted coconut all around the sides of the cake.
  4. Sprinkle chopped pecans over the top for a finishing touch.

Conclusion: This Italian Cream Cheese Cake is a delightful journey into the world of baking, perfect for both novices and seasoned bakers. The layers of flavor, the crunch of toasted coconut, and the creaminess of the frosting make this cake a showstopper. Share the joy of baking, and your kitchen will continue to be filled with the sweet aroma of appreciation. Thank you for spreading the love through your delicious creations!

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