Heavenly Banana Bread: A Family-Favorite Recipe

Indulge your senses in the delightful aroma and flavors of this scrumptious Banana Bread recipe. With the perfect balance of ripe bananas, warm cinnamon, and the crunch of chopped nuts, this easy-to-follow recipe has become a cherished favorite for the entire family. Gather around the kitchen as we guide you through the steps to create a moist and delicious loaf that is sure to fill your home with the comforting essence of freshly baked banana bread.


  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs, room temperature
  • 2 cups mashed bananas
  • 1 teaspoon vanilla extract
  • ¾ cup chopped walnuts or pecans


  1. Preheat the oven to 350°F. Grease or spray an 8×4-inch loaf pan with nonstick baking spray.
  2. In a medium-sized bowl, mix the all-purpose flour, baking soda, ground cinnamon, and salt.
  3. In a separate bowl, achieve a creamy and smooth consistency by beating the softened butter and granulated sugar together using a stand or hand mixer on medium speed.
  4. Reduce the mixer speed to medium and beat in the eggs one at a time until well combined. Add the vanilla extract and mashed bananas, continuing to beat.
  5. Reduce the mixer speed to low, add the dry ingredients to the wet ingredients, and beat just until combined. Avoid overmixing the batter. Remove the bowl from the mixer and quickly fold in the chopped nuts.
  6. Transfer the batter to the prepared loaf pan, spreading it evenly.
  7. Bake for 55 to 60 minutes or until a toothpick inserted into the top comes out clean.
  8. Allow the banana bread to cool in the pan for five to ten minutes, then transfer it to a cooling wire rack to cool fully before storing.

Conclusion: This Banana Bread recipe is more than just a delightful treat; it’s a testament to the joy that comes from sharing homemade goodness with your loved ones. The moist texture, sweet banana flavor, and the nutty crunch make this loaf a standout. Whether enjoyed as a breakfast treat or an afternoon snack, this Banana Bread is bound to become a family tradition. Embrace the warmth of your kitchen as you bake, and savor the simple pleasures of this beloved classic.

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