If you’re looking for a savory and satisfying dish, look no further than these empanadas beef turnovers. Filled with seasoned ground beef and baked until golden brown, these turnovers are sure to be a hit with everyone at the dinner table.
Preparation Time:
– Preparation Time: 30 minutes
– Cook Time: 25 minutes
– Total Time: 55 minutes
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tbsp ground cumin
– 1 tbsp chili powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup tomato sauce
– 1/4 cup beef broth
– 1/4 cup sliced green olives
– 2 tbsp chopped fresh cilantro
– 1 package (14 oz) refrigerated pie crusts
– 1 egg, beaten
Directions:
– Preheat the oven to 400 degrees F (200 degrees C).
– In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess fat.
– Add the onion and garlic to the skillet and cook until the onion is tender.
– Stir in the cumin, chili powder, paprika, salt, and black pepper.
– Add the tomato sauce, beef broth, green olives, and cilantro. Cook for 5 minutes, stirring occasionally.
– Unroll the pie crusts on a lightly floured surface. Cut each crust into 4 equal pieces.
– Spoon the beef mixture onto one half of each pie crust piece. Fold the other half over the filling and crimp the edges with a fork to seal.
– Place the turnovers on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
– Bake for 20 to 25 minutes, or until the turnovers are golden brown.
This empanadas beef turnovers recipe is a crowd-pleaser that’s easy to make and delicious to eat. Whether you’re hosting a party or looking for a quick and satisfying dinner, these turnovers are sure to be a hit. Enjoy!
