Juicy Lemon and Herb Roast Chicken Recipe

This juicy roast chicken is packed with the flavors of lemon and fresh herbs. It’s perfect for a Sunday dinner or any special occasion.

Preparation time: 15 minutes

– 1 whole chicken, about 4 pounds
– 1 lemon, sliced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh thyme, chopped
– 1/4 cup fresh rosemary, chopped
– 4 cloves garlic, minced
– 1/2 cup unsalted butter, softened
– Salt and pepper

– Preheat the oven to 375°F (190°C).
– Rinse the chicken under cold water and pat dry with paper towels.
– In a small bowl, mix together the chopped herbs and minced garlic.
– Carefully loosen the skin of the chicken with your fingers, starting at the breast and working your way down to the thighs.
– Rub the herb and garlic mixture under the skin of the chicken.
– Stuff the cavity of the chicken with the lemon slices.
– Tie the legs of the chicken together with kitchen twine.
– Rub the outside of the chicken with the softened butter, and season generously with salt and pepper.
– Place the chicken in a roasting pan, breast side up.
– Roast the chicken in the preheated oven for 1 1/2 to 2 hours, or until the internal temperature of the thickest part of the chicken reaches 165°F (74°C).
– Let the chicken rest for 10 minutes before carving and serving.

This juicy lemon and herb roast chicken is a classic dish that will never go out of style. The combination of fresh herbs and citrus make it a flavorful and aromatic meal that is sure to impress. Serve it with your favorite sides and enjoy!

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