Looking for a comforting and wholesome addition to your dinner table? Look no further than this delightful Roast Potatoes, Carrots, and Onions recipe. Bursting with hearty flavors and easy to make, this dish elevates any meal into a culinary delight. Whether you’re hosting a family dinner or simply craving some comfort food, these roasted vegetables are sure to satisfy your palate. Let’s dive into the ingredients and steps to create this delectable dish.
Ingredients:
- 2 pounds Carrots
- 6 whole Potatoes
- 1 whole Sweet Onion
- 3 cloves Garlic
- 6 Tablespoons Olive Oil
- ½ teaspoons Dried Thyme
- ½ teaspoons Dried Parsley
- Salt and Pepper, to taste
Preparation:
- Preheat Oven: Preheat the oven to 475ºF to ensure it’s ready for roasting perfection.
- Prepare Vegetables: Peel the carrots and cut them into bite-sized pieces for easy roasting. Dice the potatoes into similar-sized pieces, keeping the skin on for added texture and flavor. Cut the sweet onion into eighths, ensuring even distribution of flavor throughout the dish. Mince the garlic finely to infuse its aroma into every bite.
- Seasoning and Tossing: In a large bowl, combine the carrots, potatoes, and onions. Drizzle the olive oil over the vegetables, ensuring they are well coated. Add the minced garlic, dried thyme, dried parsley, salt, and pepper according to your taste preferences. Toss the vegetables until they are evenly coated with the olive oil and seasoning, ensuring each piece is infused with flavor.
- Roasting: Arrange the seasoned vegetables on a baking sheet in a single layer, allowing them space to roast evenly. Cover the baking sheet with foil and roast in the preheated oven for 45 minutes, allowing the flavors to intensify and meld together. After 45 minutes, remove the foil and continue roasting for an additional 30 minutes, or until the vegetables are golden brown and tender, stirring every 10 minutes to ensure even cooking.
Conclusion: As the aroma of roasted potatoes, carrots, and onions fills your kitchen, you know that a delightful culinary experience awaits. Transfer the golden-brown vegetables to a serving dish and relish in their wholesome goodness. Whether served as a side dish or the star of the meal, this Roast Potatoes, Carrots, and Onions recipe is sure to impress even the most discerning palate. Elevate your dinner with this simple yet flavorful dish and enjoy the comforting warmth it brings to your table.
