Are you ready to embark on a culinary journey that promises to tantalize your taste buds and leave you craving for more? Look no further, for we present to you the ultimate delight: Butter Pecan Pound Cake. With a century’s worth of baking expertise behind it, this cake has garnered accolades from seasoned bakers and novice enthusiasts alike. Prepare to be enchanted by its tender crumb, moist texture, and irresistible flavor. Follow along as we unveil the secrets to creating this exquisite masterpiece in your own kitchen.
Ingredients:
- 3 Cups Cake Flour
- 2 Cups Sugar
- 1 Cup Packed Brown Sugar
- 3 Sticks Butter (Room Temperature)
- 5 Eggs (Room Temperature)
- 1 Cup Whole Buttermilk (Room Temperature)
- 1/2 Tsp Baking Powder
- 1/4 Tsp Salt
- 1 Tablespoon Vanilla Extract
- 1 Tablespoon Pound Cake Extract
- 2 Cups Toasted Pecans
Thick Glaze:
- 2 cups Powdered Sugar
- 4 oz Butter
- 4 oz Cream Cheese
- 4 tsp Half and Half
Preparation:
- Begin by preheating your oven to 325 degrees Fahrenheit. Grease a tube pan generously to prevent sticking.
- In a large mixing bowl, cream together the butter and sugars until smooth and creamy. This process typically takes around 3 to 7 minutes and ensures a light and airy texture for your cake.
- Slowly add the eggs to the butter and sugar mixture, one at a time, ensuring each egg is fully incorporated before adding the next.
- Stir in the vanilla extract and pound cake extract, infusing the batter with rich, aromatic flavors.
- In a separate bowl, sift together the cake flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the flour mixture, ensuring everything is well combined.
- Gently fold in the toasted pecans, distributing them evenly throughout the batter.
- Pour the batter into the prepared tube pan, smoothing the top with a spatula to create an even surface.
- Bake the cake in the preheated oven for approximately 1 hour and 10 minutes, checking for doneness after 45 minutes. Insert a toothpick into the center of the cake—if it comes out clean, the cake is ready. If not, continue baking until done.
- Once baked, allow the cake to cool in the pan on a wire rack for 20 minutes. Then carefully transfer it to a cake plate, ensuring it is covered to prevent drying out.
Conclusion:
In conclusion, the Butter Pecan Pound Cake is more than just a dessert—it’s a culinary masterpiece that elevates any occasion. Whether you’re celebrating a special milestone or simply craving a sweet indulgence, this cake never fails to impress. With its decadent flavor, moist texture, and irresistible aroma, it’s no wonder that it has become a staple in kitchens around the world. So why wait? Get your apron on, gather your ingredients, and experience the magic of this unforgettable recipe for yourself. Prepare to be amazed, and keep those recipe requests coming!
