Discover the simplicity and rich flavors of Easy Caramelized Onion Pork Chops, a dish that promises to elevate your dining experience effortlessly. These savory pork chops, paired with sweet caramelized onions, create a symphony of tastes that is both comforting and delightful. Perfect for any occasion, this recipe is a testament to the magic that happens when simplicity meets taste.
Ingredients:
- 1 tablespoon vegetable oil
- 4 pork loin chops, 1/2 inch thick
- 3 teaspoons seasoning salt
- 2 teaspoons ground black pepper
- 1 onion, cut into strips
- 1 cup water
Directions:
- Prepare Pork Chops:
- Rub both sides of the pork chops with 2 teaspoons of seasoning salt and pepper.
- Caramelize Onions:
- In a large pan, heat oil and add onions and water.
- Reduce heat, cover, and let them cook for about 20 minutes.
- Cook Pork Chops:
- As the water evaporates, add the seasoned pork chops to the pan and cover.
- Cook until fork-tender, flipping them once during the process.
- Serve the pork chops on top of the caramelized onions.
- Serve With:
- Pair this delightful dish with your favorite veggies, such as cauliflower or cauliflower rice.
- Feel free to get creative and mix it up with your preferred side dishes.
Nutrition Facts: Per Serving:
- Calories: 47
- Protein: 0.5g
- Carbohydrates: 4g
- Fat: 3.5g
- Sodium: 691.5mg
Conclusion:
Indulge in the simplicity of Easy Caramelized Onion Pork Chops – a dish that not only satisfies your taste buds but also brings a touch of elegance to your table. With minimal ingredients and maximum flavor, this recipe is perfect for those seeking a quick and tasty meal. Share the secret to this delicious caramelized perfection with your friends and family, and let the joy of uncomplicated cooking bring everyone together.
