Discover the simplicity and rich flavors of Easy Caramelized Onion Pork Chops, a dish that promises to elevate your dining experience effortlessly. These savory pork chops, paired with sweet caramelized onions, create a symphony of tastes that is both comforting and delightful. Perfect for any occasion, this recipe is a testament to the magic that happens when simplicity meets taste.
1 tablespoon vegetable oil
4 pork loin chops, 1/2 inch thick
3 teaspoons seasoning salt
2 teaspoons ground black pepper
1 onion, cut into strips
1 cup water
Prepare Pork Chops:
Rub both sides of the pork chops with 2 teaspoons of seasoning salt and pepper.
In a large pan, heat oil and add onions and water.
Reduce heat, cover, and let them cook for about 20 minutes.
Cook Pork Chops:
As the water evaporates, add the seasoned pork chops to the pan and cover.
Cook until fork-tender, flipping them once during the process.
Serve the pork chops on top of the caramelized onions.
Pair this delightful dish with your favorite veggies, such as cauliflower or cauliflower rice.
Feel free to get creative and mix it up with your preferred side dishes.
Nutrition Facts:Per Serving:
Indulge in the simplicity of Easy Caramelized Onion Pork Chops – a dish that not only satisfies your taste buds but also brings a touch of elegance to your table. With minimal ingredients and maximum flavor, this recipe is perfect for those seeking a quick and tasty meal. Share the secret to this delicious caramelized perfection with your friends and family, and let the joy of uncomplicated cooking bring everyone together.