Easy Caramelized Onion Pork Chops – A Flavorful Delight

Discover the simplicity and rich flavors of Easy Caramelized Onion Pork Chops, a dish that promises to elevate your dining experience effortlessly. These savory pork chops, paired with sweet caramelized onions, create a symphony of tastes that is both comforting and delightful. Perfect for any occasion, this recipe is a testament to the magic that happens when simplicity meets taste.


  • 1 tablespoon vegetable oil
  • 4 pork loin chops, 1/2 inch thick
  • 3 teaspoons seasoning salt
  • 2 teaspoons ground black pepper
  • 1 onion, cut into strips
  • 1 cup water


  1. Prepare Pork Chops:
    • Rub both sides of the pork chops with 2 teaspoons of seasoning salt and pepper.
  2. Caramelize Onions:
    • In a large pan, heat oil and add onions and water.
    • Reduce heat, cover, and let them cook for about 20 minutes.
  3. Cook Pork Chops:
    • As the water evaporates, add the seasoned pork chops to the pan and cover.
    • Cook until fork-tender, flipping them once during the process.
    • Serve the pork chops on top of the caramelized onions.
  4. Serve With:
    • Pair this delightful dish with your favorite veggies, such as cauliflower or cauliflower rice.
    • Feel free to get creative and mix it up with your preferred side dishes.

Nutrition Facts: Per Serving:

  • Calories: 47
  • Protein: 0.5g
  • Carbohydrates: 4g
  • Fat: 3.5g
  • Sodium: 691.5mg


Indulge in the simplicity of Easy Caramelized Onion Pork Chops – a dish that not only satisfies your taste buds but also brings a touch of elegance to your table. With minimal ingredients and maximum flavor, this recipe is perfect for those seeking a quick and tasty meal. Share the secret to this delicious caramelized perfection with your friends and family, and let the joy of uncomplicated cooking bring everyone together.

Leave a Comment