Indulge in the irresistible pleasure of tender, fall-off-the-bone ribs with our Easy Oven-Baked Ribs recipe. This culinary delight involves a simple yet effective two-step process: boiling the ribs to perfection and then baking them in a heavenly sauce. The result? A mouthwatering symphony of flavors that will have you savoring every succulent bite. Let’s dive into the details of creating this delightful dish!
Ingredients: Prepare to elevate your dining experience with the following ingredients:
- Ribs (without stuffing)
- 3/8 cup (95 ml) ketchup
- 1/3 cup (85 ml) barbecue sauce
- 3 tbsp chili sauce
- 3/4 cup (190 ml) maple syrup
- 4 tablespoons HP sauce
- Paprika, salt, and pepper
Preparation: Follow these simple steps to achieve fall-off-the-bone perfection:
- Boil the Ribs: Begin by boiling the ribs for approximately one hour. This seemingly simple step is the key to achieving ribs that are not only cooked through but also incredibly tender. This sets the stage for the mouthwatering experience that follows.
- Preheat the Oven: Preheat your oven to 300°F (150°C), creating the ideal environment for slow baking and infusing the flavors.
- Prepare the Flavorful Sauce: In a bowl, combine the ketchup, barbecue sauce, chili sauce, maple syrup, HP sauce, and a sprinkle of paprika, salt, and pepper. This amalgamation of ingredients will form a tantalizing sauce that enhances the ribs’ flavor profile.
- Brush and Bake: Brush the boiled ribs generously with the prepared sauce, ensuring each rib is coated to perfection. Place the sauced ribs in the preheated oven and bake for approximately 40 minutes on each side. This slow baking process allows the flavors to meld, resulting in ribs that are both succulent and infused with the rich sauce.
- Baste for Extra Flavor: Throughout the baking process, brush the ribs frequently with the sauce. This not only imparts additional flavor but also ensures a glossy, caramelized finish.
Conclusion: As you take the first bite of these Easy Oven-Baked Ribs, you’ll experience the culmination of flavors – the sweet notes of maple syrup, the tanginess of barbecue sauce, and the subtle kick from chili sauce. The ribs, having absorbed the essence of the sauce, achieve a delightful tenderness that truly lives up to the fall-off-the-bone promise.
Whether you’re hosting a barbecue, enjoying a family dinner, or simply treating yourself to a comforting meal, these ribs are a surefire crowd-pleaser. So, brush on the sauce, let the oven work its magic, and get ready to enjoy a feast of tender, flavorful ribs. This recipe is not just about cooking; it’s about creating a memorable dining experience!
