Emy’s Brown Sugar Caramel Pound Cake: A Symphony of Sweet Perfection

Embark on a heavenly journey of sweetness with Emy’s Brown Sugar Caramel Pound Cake! This delightful creation is a melody of flavors that will not only satisfy your sweet tooth but have you singing for joy. From the rich brown sugar pound cake to the decadent caramel drizzle, every bite is a taste of pure bliss.


For the Cake:

  • 1 ½ cups softened butter
  • 2 cups packed light brown sugar
  • 1 cup granulated sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup whole milk
  • 1 8oz bag toffee chips (Heath brand works great)
  • 1 cup chopped pecans

For the Caramel Drizzle:

  • 1 – 14 oz can sweetened condensed milk
  • 1 cup brown sugar
  • 2 tablespoons butter
  • ½ teaspoon vanilla extract


1. Preheat and Prepare:

  • Preheat your oven to 325°F (163°C) and prepare a 12-cup Bundt pan by generously spraying with cooking spray or greasing and dusting with flour.

2. Beat and Blend:

  • Beat softened butter until creamy. Add brown sugar and granulated sugar, beating until fluffy. Incorporate eggs one at a time.

3. Mix and Fold:

  • In a medium bowl, mix flour, baking powder, and salt. Add the flour mixture to the batter alternately with milk, stirring until just combined. Stir in toffee chips and chopped pecans.

4. Bake the Magic:

  • Spoon the batter into the prepared pan and bake for approximately 85 minutes or until a wooden pick comes out clean. Cover with foil during baking to prevent excessive browning.

5. Cool and Remove:

  • Allow the cake to cool in the pan for 10 minutes. Remove from the pan and let it cool completely on a wire rack.

6. Caramel Drizzle Magic:

  • In a saucepan, combine sweetened condensed milk and brown sugar. Bring to a boil, whisking frequently. Simmer for 8 minutes, whisking often.
  • Remove from heat, whisk in butter and vanilla. Let it cool for 5 minutes before drizzling over the cake while it’s still hot for that irresistible gooey goodness.

Conclusion: Voilà! You’ve just created Emy’s Brown Sugar Caramel Pound Cake—a slice of pure joy and decadence. Indulge in this symphony of flavors, and relish every moment of this sweet delight!

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