Embark on a culinary adventure with our irresistible Honey Garlic Ribs recipe. These succulent pork spareribs, glazed with a harmonious blend of honey, soy sauce, and garlic, promise a burst of flavor in every bite. Whether you’re hosting a barbecue or simply craving a delicious homemade meal, these finger-licking ribs are sure to become a favorite. Follow our easy-to-follow directions to create a mouthwatering dish that will leave you and your guests craving for more.
Ingredients:
- 4 pounds pork spareribs
- ½ cup honey
- ¼ cup soy sauce
- ¼ cup distilled white vinegar
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon baking soda
- 1 teaspoon garlic salt
Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice the pork spareribs into individual pieces for easy serving.
- In a large bowl, combine honey, soy sauce, distilled white vinegar, brown sugar, and minced garlic. Stir the mixture until the honey and sugar are completely dissolved. Add baking soda, and you’ll notice the mixture beginning to foam.
- Transfer the sliced ribs to the bowl and turn them to ensure they are thoroughly coated with the flavorful sauce.
- Cover a cookie sheet with foil and arrange the ribs meat-side up on the prepared sheet. Pour any excess sauce over the ribs and sprinkle them with garlic salt for an extra kick of flavor.
- Bake the ribs in the preheated oven for 1 hour, turning them every 20 minutes to ensure an even glaze.
- Once done, the ribs will be tender and glazed to perfection.
- Plate up your Honey Garlic Ribs and get ready to enjoy a delightful meal!
Conclusion: Indulge in the tantalizing flavors of our Honey Garlic Ribs – a recipe that brings together the sweetness of honey, the umami of soy sauce, and the aromatic notes of garlic. Perfectly cooked and irresistibly glazed, these ribs are ideal for any occasion. Whether you’re savoring them at a barbecue or enjoying a cozy dinner at home, these finger-licking good ribs are bound to leave a lasting impression. Follow our straightforward directions and treat yourself to a culinary masterpiece that will have everyone asking for seconds. Enjoy!