Flavorful Fusion: Savory Steak and Cheese Egg Rolls with Peppers and Onions

Transform your appetizer game with these delectable Savory Steak and Cheese Egg Rolls featuring a delightful blend of rib eye steak, melted provolone cheese, and sautéed peppers and onions. These crispy delights are not only a perfect party food but also a satisfying snack for any occasion. With a perfect balance of savory flavors and a touch of crunch, these egg rolls are sure to become a crowd-pleaser. Let’s dive into the simple steps to create these mouthwatering delights in the comfort of your own kitchen.


  • 1 ½ tablespoons butter
  • 1 green bell pepper, chopped
  • 1/2 cup onion, chopped
  • 1 pound boneless rib eye steak, sliced
  • Salt and pepper to taste
  • 6 slices provolone cheese
  • 12 egg roll wrappers
  • Oil for frying
  • Ranch for dipping (optional)


  1. In a large pan, melt half of the butter over medium-high heat. Add the chopped green bell pepper and onion, allowing them to cook for 3-4 minutes or until softened. Remove the vegetables from the pan and cover to keep them warm.
  2. Melt the remaining half of the butter in the pan and add the sliced rib eye steak. Season with salt and pepper to taste. Cook the steak for 3-4 minutes or until browned. Return the sautéed peppers and onions to the pan with the steak.
  3. Lay out an egg roll wrapper and place half of a provolone cheese slice in the center. Spoon about 2-3 tablespoons of the steak, pepper, and onion filling onto each egg roll wrapper. Fold the wrapper accordingly, using water to seal the edges.
  4. Heat oil to 350°F in a deep pan, ensuring there are 2-3 inches of oil. Fry 3-4 egg rolls at a time, turning occasionally, for 3-5 minutes or until golden brown.
  5. Allow the cooked egg rolls to drain on paper towels. Serve these crispy delights with a dipping sauce of your choice, such as ranch for an extra burst of flavor.

Conclusion: These Savory Steak and Cheese Egg Rolls with Peppers and Onions offer a unique twist on classic appetizers, combining the richness of rib eye steak, the creaminess of provolone cheese, and the freshness of sautéed peppers and onions. With a crispy exterior and a flavorful interior, these egg rolls are not only delicious but also a visually appealing addition to your table. Perfect for parties, gatherings, or even a cozy night in, these homemade delights are a testament to the joy of culinary creativity. Elevate your appetizer game with these savory sensations and indulge in the irresistible fusion of flavors.

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