Transform your appetizer game with these delectable Savory Steak and Cheese Egg Rolls featuring a delightful blend of rib eye steak, melted provolone cheese, and sautéed peppers and onions. These crispy delights are not only a perfect party food but also a satisfying snack for any occasion. With a perfect balance of savory flavors and a touch of crunch, these egg rolls are sure to become a crowd-pleaser. Let’s dive into the simple steps to create these mouthwatering delights in the comfort of your own kitchen.
Ingredients:
- 1 ½ tablespoons butter
- 1 green bell pepper, chopped
- 1/2 cup onion, chopped
- 1 pound boneless rib eye steak, sliced
- Salt and pepper to taste
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil for frying
- Ranch for dipping (optional)
Directions:
- In a large pan, melt half of the butter over medium-high heat. Add the chopped green bell pepper and onion, allowing them to cook for 3-4 minutes or until softened. Remove the vegetables from the pan and cover to keep them warm.
- Melt the remaining half of the butter in the pan and add the sliced rib eye steak. Season with salt and pepper to taste. Cook the steak for 3-4 minutes or until browned. Return the sautéed peppers and onions to the pan with the steak.
- Lay out an egg roll wrapper and place half of a provolone cheese slice in the center. Spoon about 2-3 tablespoons of the steak, pepper, and onion filling onto each egg roll wrapper. Fold the wrapper accordingly, using water to seal the edges.
- Heat oil to 350°F in a deep pan, ensuring there are 2-3 inches of oil. Fry 3-4 egg rolls at a time, turning occasionally, for 3-5 minutes or until golden brown.
- Allow the cooked egg rolls to drain on paper towels. Serve these crispy delights with a dipping sauce of your choice, such as ranch for an extra burst of flavor.
Conclusion: These Savory Steak and Cheese Egg Rolls with Peppers and Onions offer a unique twist on classic appetizers, combining the richness of rib eye steak, the creaminess of provolone cheese, and the freshness of sautéed peppers and onions. With a crispy exterior and a flavorful interior, these egg rolls are not only delicious but also a visually appealing addition to your table. Perfect for parties, gatherings, or even a cozy night in, these homemade delights are a testament to the joy of culinary creativity. Elevate your appetizer game with these savory sensations and indulge in the irresistible fusion of flavors.
